”Senbei” shop is ”dango” shop?”Senbei” shop is ”dango” shop? |
”Arare” and ”senbei” use different rice as ingredient?Soka Senbei is generally known to be crunchy and hard toasted. Ikeda was explaining about Soka Senbei and was saying, ”There are more ”arare” in West Japan and more ”senbei” in East Japan”, when Nakata stopped him with a question. ”Wait a minute. What is the biggest difference between ”senbei” and ”arare”?” |
Push them flat.The crunchy texture of Soka Senbei comes also from the method of toasting. When the dough is toasted on a grill, bubbles will come up to the surface, just like when toasting ”mochi”. Then the bubbles are pushed flat with a tool called ”oshigawara” However, it was harder than he imagined. He struggled with the ”oshigawara” in one hand, and barely managed to bake a piece of senbei. According to Ikeda, Soka Senbei are better, when they are flatter, but just look at Nakata’s senbei…. |
ACCESS
- Kabushiki Gaisha Ikedaya
- 4-1-40 Yoshi-cho, Soka-shi, Saitama Prefecture
- URL http://www.soka-senbei.jp/