目次 Popular eatery in Sakai that serves set mealsThe owner of ”Ginshari-ya Gekotei,” Takeshi Murashima, concentrates on scooping freshly-cooked, steaming white rice from the kettle to a wooden rice container. Born in 1930, he is 80 years old. At this age, he is still working and cooking several kilos of rice everyday, all by himself. |
Cooking the best rice possibleIt is his policy to serve good-tasting and quality food to his customers. He never uses rice that costs less than 440 yen per kilo. So his cost-to-price ratio is more than 60% which is rare in the restaurant industry where the established rule is 30% at the most. For customers, this means they get more value for the price. |