Kochi– tax –
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FOOD KochiDelicious rice grown in the clear waters of the Shimanto River “Miyauchi Shoten”
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FOOD Kochi
Gosekicha, a fully fermented tea that is attracting attention in Japan, a country with a large fermented food culture
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TRAVEL Kochi
The Kochi Prefectural Makino Botanical Garden, where you can experience the plants loved by Tomitaro Makino, the father of botany in Japan.
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tea-category Kochi
Goishi tea, a fully fermented tea that is attracting attention in Japan, a nation of fermented foods / Otoyo Town, Kochi Prefecture
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FOOD Kochi
Traditional bonito flakes that won the Minister of Agriculture, Forestry and Fisheries Award Tosa-bushi Takekawa Shoten Taichi Takekawa, Executive Director / Tosa City, Kochi Prefecture
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crafts Kochi
Traditional kitchen knife sharpening makes cooking more delicious Tosa Kitchen Knife Workshop Tadokoro Cutlery Makoto Tadokoro / Tosa City, Kochi Prefecture
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SAKE & Kochi
“Arimitsu Shuzo” Mild “sake” made in a Small Brewery in Kochi
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SAKE & Kochi
“Suigei Shuzo” Even Whales will get Drunk
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STAY Kochi
“Auberge Tosayama” Where Nature, Gourmet Food and Hot Springs come Together
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FOOD Kochi
Packed with a Nostalgic Flavor “Mineral Tomato2
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FOOD Kochi
“Tosa, Shio no Mura” Delicious Salt made in the Mountains and not the Sea
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STAY Kochi
“Villa Santorini” Cavern like Room with a Round Ceiling
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