Hyogo– tax –
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FOOD
Hyogo
What is “delicious tea” made by a long-established Uji tea shop – Mr. Yasuyuki Sugata, Houkodo / Kobe City, Hyogo Prefecture
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SAKE &
Hyogo
Tatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored “sake” in Nada
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FOOD
Hyogo
Matsuba crab, the symbol of winter taste – Hamasaka-cho Fishery Cooperative
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SAKE &
Hyogo
Kiku-Masamune, Nada’s sake made with Yamadanishiki, a commitment to dryness / Kobe, Hyogo Prefecture
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SAKE &
Hyogo
Fukunishiki – the locals’ choice “junmaishu” without added alcohol
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STAY
Hyogo
Hotel La Suite Kobe Harborland, Perfect location for fully enjoying Kobe
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TRAVEL
Hyogo
Himeji Castle – Keeping the same appearance since the Edo Period
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crafts
Hyogo
Nishiogampi (Nishiyo gampi-shi), essential for the restoration of national treasures, Takenobu Tanino / Nishinomiya City, Hyogo Pref.
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CRAFT
Hyogo
Koyo Seiga, Roof tiles with black luster
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SAKE &
Hyogo
Izawa Honke, Making sake truly loved by enthusiastic drinkers
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SAKE &
Hyogo
Shimomura Shuzo’s commitment to hand made production
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STAY
Hyogo
Ginka, the hotel for wellness at Kinosaki Maruyamagawa Onsen