Aichi– tax –
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CRAFT Aichi
Daily routine is making clay. Ceramicist Masafu Ito pursues old-style Tokoname ware.
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FOOD Aichi
MARUYA Hatcho Miso continues to take on challenges with its traditional production methods.
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CRAFT Aichi
Pottery artist Hirofumi Taruta, who incorporates natural light into his vessels with his own unique take on the Hotarute technique.
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CRAFT Aichi
Shigeru Inoue, a self-taught ceramic artist in Aichi, Japan
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CRAFT Aichi
From a Small Town Factory to a Global Brand: Behind the Scenes of Vermicula’s Breakthrough
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CRAFT Aichi
Seikichi Hasegawa, a tea ceremony metalworker with a unique style
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FOOD Aichi
Mr. Hiroshi Otake, a tomato farmer in Toyohashi City, Aichi Prefecture, cultivating “Rei” high-sugar tomatoes.
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CRAFT Aichi
Hiroyuki Murase of “suzusan,” a brand that elevates the traditional craft of Arimatsu Narumi Shibori to a global standard.
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CRAFT Aichi
Woodworker Seizo Kawaguchi is fascinated by beautiful patterns.
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FOOD Aichi
Environment and people friendly farm ”Holistic Farm”
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CRAFT Aichi
Teapots of brilliant crimson ”Potter, Jozan Yamada”
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FOOD Aichi
”Tamari”, delicious concentrated miso! ”Ito Shoten Denemon Miso”