eateries– tag –

Nurturing Natural Ice “Yuichiro Yamamoto, Yondaime Koriya Tokujiro”

Tasting the nature of Minamiuonuma “Keyakien”

Gold prize winning sausages, even in Germany “Hayashi Farm, Fukuton-no-sato, Tonton Hiroba”

Smoke stretches to Hida mountains “Curnontue”

Castella cakes made from Ukokkei eggs “Kanazawa Ukkokeian”

By “Kyoto Nanzenji, Hyotei” At Tea house with a Long History

“Tempura Matsu” Renowned Restaurant Where you can Feel the Seasons of Arashiyama

It Began with Sharing Among Neighbors “Pork Baaku”

Enjoying Soba on the Porch “Ichinyoan”

“Siesta” The cheesecake people line up for

Master of rice cooking in Osaka “Ginshari-ya Gekotei”

Delicious fish! “Kinsushi”, where you can enjoy Awaji Island in its entirety.