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FOOD
Chiba
Takahide Farm” aims to become a strong dairy farm by strengthening processing and sales and recycling dairy farming.
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CRAFT
Chiba
Gazing at and entrusting to the nature of Minami-Boso. Nobuaki Kasuya, a potter who creates vessels rooted in the lifestyle and climate of the area.
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FOOD
Fukuoka
The sea of Itoshima is preserved in salt. Mr. Shuichi Hirakawa, Shinzaburo Shoten
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CRAFT
Okinawa
ENTRO glass studio: The World of Glass Crafts Reflected by Light and Shadow
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FOOD
Chiba
Mr. Takanori Okamoto of Okamo Farm, which continues to grow vegetables using no pesticides or fertilizers / Tateyama City, Chiba Prefecture
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FOOD
Tochigi
Nitto Kogyosho, a koji chamber manufacturer that supports “delicious sake” throughout Japan / Kanuma City, Tochigi Prefecture
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FOOD
Hokkaido
The appeal of the superbly aged potatoes from Murakami Farm, which attracts famous chefs / Kamishihoro Town, Hokkaido
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FOOD
Fukuoka
Bringing seaweed to your table from the hands of seaweed fishermen. Tetsuya Koga, Ariake Suisan / Okawa City, Fukuoka Prefecture
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FOOD
Yamaguchi
Hata Suisan Co., Ltd., a wholesaler that enhances the value of Yamaguchi Prefecture’s renowned fugu (puffer fish) / Shimonoseki City, Yamaguchi Prefecture
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FOOD
Fukui
Shaving the finest “thickness” from a single piece of kelp. Akio Bessho, a modern master craftsman and handmade kelp artisan / Tsuruga City, Fukui Prefecture
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FOOD
Tochigi
Mr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation
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CRAFT
Kyoto
The aesthetic sense of “KAMISOE” Ko Kado, gently added to Kyoto karakami paper
