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FOOD
Ehime
The Challenge of Hakata Salt Industry: Connecting the Memory of Salt Fields and Walking with the History of Salt / Imabari City, Ehime Prefecture
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CRAFT
Ehime
IKEUCHI ORGANIC’s ultimate goal is to create “edible towels” / Imabari City, Ehime Prefecture
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FOOD
Iwate
ジャージー牛を放牧し、「低温殺菌・ノンホモ」の牛乳を全国にお届け。なかほら牧場/岩手県岩泉町
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SAKE &
Tochigi
この先もまっすぐに、真面目な酒造りを。「飯沼銘醸」が生み出す無濾過生原酒「姿」/栃木県栃木市
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FOOD
Okinawa
Okinawa Pokka Corporation, which develops “San-Pin Tea” loved by Okinawans / Naha City, Okinawa Prefecture
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CRAFT
Tochigi
Yuto Miyazawa, a potter who loves ambiguity and projects his changing life onto his works / Mashiko Town, Haga District, Tochigi Prefecture
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CRAFT
Chiba
Expanding the fan base through sake brewing and community building: “Iinuma Honke” Ikinari Iinuma / Sakei Town, Chiba Prefecture
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CRAFT
Okinawa
Mr. Kiyoshi Owan, a Living National Treasure who continues to perform and research Ryukyu classical music / Naha City, Okinawa Prefecture
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FOOD
Iwate
The “queen of poultry” raised in a natural environment with hot springs. Ishiguro Farm’s soft-boned chicken / Hanamaki City, Iwate Prefecture
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FOOD
Ehime
A legendary fisherman who has mastered the art of delivering high-quality fish with a “fresh taste.” Junichi Fujimoto, representative of Hirumaru, Imabari City, Ehime Prefecture.
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CRAFT
Tochigi
Reviving Japan’s bamboo. Bamboo farmers at Wakatsuki no Mori Wakayama Farm, a popular filming location and tourist attraction in Utsunomiya City, Tochigi Prefecture.
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FOOD
Fukuoka
Reviving in-house brewing from scratch: Mitsuru Soy Sauce Brewery, Yoshinori Jo, Itoshima City, Fukuoka Prefecture