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CRAFT
Shiga
Hand-carved trays with “beauty that is not perfect. Ochiai Shibachi’s wooden tray that grows with time / Otsu City, Shiga Prefecture
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Kuririn,” Japan’s sweetest organic pumpkin from Miyoshi-no-en, born from the soil and ripening of hometown blessings/Hokkaido Mori-machi
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As the Soil Changes, So Does the Taste of Sake: The Challenge of Matsuse Sake Brewery to Express the Characteristics of the Land with Sake / Ryuoh Town, Shiga Prefecture, Japan
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FOOD
Osaka
FRANK’S” is very popular for its handmade and carefully crafted sandwiches
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FOOD
Niigata
Taste the deliciousness of Niigata Prefecture-grown vegetables and fruits with dressing from “Yaoya Hangobei” / Sanjo City, Niigata Prefecture
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FOOD
Niigata
The science of umami makes food more delicious. The Profound World of Futaba’s Dashi / Sanjo City, Niigata Prefecture
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FOOD
Gifu
Standard Western-style cuisine and Western-style Tsubaki, only a craftsman with a thorough knowledge of Wagyu beef can serve / Gifu City, Gifu Prefecture, Japan
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SAKE &
Niigata
Aoki Sake Brewery, a 300-year-old Echigo toji (master brewer) who has handed down the unique sake brewing tradition of the snow country / Minamiuonuma City, Niigata Prefecture
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CRAFT
Toyama
Glass works that feel warm to the touch by Rikie Kojiguchiya, Kojiguchiya /Toyama City, Toyama Prefecture
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FOOD
Ishikawa
Hojicha overturns conventional image Yutani Seicha Yutani Yusen / Hodatsushimizu-cho, Ishikawa, Japan
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CRAFT
Tokyo
Preserving the warmth of Edo faceting in a different form for the modern age Tajima Glass Co.
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Mifuneyama Paradise, a symbol of the connection between the people of Saga and nature / Takeo City, Saga Prefecture
