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FOOD
Fukushima
Hideyo Otake of “Nikkei Farm,” which pursues delicious, seasonal vegetables using farming methods that are gentle on people and the environment / Koriyama City, Fukushima Prefecture
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Fishing
Shimane
“Uppurui nori”: Natural rock seaweed nurtured by the Sea of Japan and harvested by hand, a tradition passed down through generations—Mineo Hino, Izumo City, Shimane Prefecture
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FOOD
Kumamoto
“My mission is to create a place where the lives of cows shine.” Yusuke Oyabu of “Oyabu Dairy Farm” / Koshi City, Kumamoto Prefecture
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CRAFT
Aomori
“Nigara Cutlery Forge,” Carrying on a 350-Year Tradition of Cutlery Making / Hirosaki City, Aomori Prefecture
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SAKE &
Fukushima
Preserving tradition while continuing to take on new challenges. Yoshihiro and Yamato Miyamori of “Miyaizumi Meijo,” who captivate customers with two brands that linger in the heart and memory / Aizuwakamatsu City, Fukushima Prefecture
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FOOD
Shimane
In pursuit of the perfect cup of coffee that enriches everyday life. Hiroyuki and Yuji Kadowaki / Yasugi City and Matsue City, Shimane Prefecture
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CRAFT
Shimane
The Tradition of Shimenawa Making Passed Down in Iinan Town, the Birthplace of Japan’s Largest Shimenawa—Izumo Taisha Kan’nōkōsha Tonbara Branch / Iinan Town, Shimane Prefecture
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FOOD
Okinawa
Naturally brewed in wooden barrels since the days of the Ryukyu Kingdom: Tamanaha Miso Soy Sauce / Naha City, Okinawa Prefecture
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TRAVEL
Aomori
“Hirosaki Park,” overlooking the ruins of Hirosaki Castle—the only surviving castle keep in the Tohoku region / Hirosaki City, Aomori Prefecture
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CRAFT
Aomori
Carrying on tradition while embracing creativity. Nebuta artist Hiroo Takenami / Aomori City, Aomori Prefecture
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FOOD
Aomori
“Koganezaki Farm”: Looking Toward the Future of Farming and Aiming for Profitable Agriculture / Hirosaki City, Aomori Prefecture
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CRAFT
Kumamoto
“Mifune Kiln”: Where Light Shines Through in a Mountain Kiln / Mifune Town, Kamimashiki District, Kumamoto Prefecture
