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TRAVEL TokyoA forest in the city loved by the locals – Meiji Jingu
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SAKE & SaitamaCraft Beer that isn’t just a trend – COEDO Brewery
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SAKE & SaitamaVenture Whisky Ltd. – Chichibu Distillery
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FOOD IbarakiTreasured chestnuts – Iinuma Chestnuts
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CRAFT IbarakiProtecting the tradition of Japanese lacquer – master lacquer tapper, Yuzo Tobita
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tea-category summaryRecommended “Tea Ranking” found by Nihonmono during its visits to all over Japan.
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tea-category summaryLearn about the types and history of Japanese tea and how to make tea.
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SAKE & YamaguchiInheritance and innovation, the ever-evolving “Toyo Bijin” at Sumikawa Brewery
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STAY ShizuokaNumazu Club, an atmospheric inn with a rich history and the skills of master artisans
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FOOD IshikawaTraditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori
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CRAFT SagaSophisticated, translucent, and beautiful lines – Inoue Manji Kiln
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FOOD FukuiAiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture


