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FOOD
Gifu
Dragon’s Eyes: Mr. Takashi Imai, a man who will leave behind rice that is 1.5 times larger in grain than Koshihikari and was given to him from the heavens.
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FOOD
Ishikawa
“Ankoromochi” Enpachi, a long-established Japanese sweets shop that has long been loved by locals
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FOOD
Gifu
Phantom rice produced from the original landscape of Japan, Manmaruya, Yasuhiro Soga / Gero City, Gifu Prefecture
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FOOD
Ishikawa
The starting point is ingredients and gratitude. “Karinto manju” made with local ingredients. Karinto Rinya
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CRAFT
Gifu
Modern cutlery with the sharpness of a Japanese sword produced by one of the world’s three major cutlery centers: Kanetsugu Seki, Mitsuyasu Kawamura / Seki City, Gifu Prefecture, Japan
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CRAFT
Niigata
Nipper-type nail clippers by Suwada Seisakusho, hand-made by skilled craftsmen / Sanjo City, Niigata Prefecture
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FOOD
Saitama
Fresh milk and processed products are popular. “Kato Farm” located in the residential area of Hidaka
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STAY
Hiroshima
Overlooking the Seto Inland Sea. Bella Vista Spa & Marina, a hotel where you can enjoy an extraordinary experience.
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FOOD
First supervision of Nihonmono PET bottled drinks!Kaga-bo hojicha” was relaunched on March 14 (Mon.)!
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FOOD
Tokyo
Akimasa Sugikubo, baker at 365 Days, a boulangerie where you can feel the ingredients
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FOOD
Tokushima
Soul food of Tokushima made by a specialty fish paste store that has been in business for 60 years Tani Chikuwa Shoten Mr. Yasushi Tani
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CRAFT
Ibaraki
Culture from the Edo Period. Makiko Suzuki, potter of “Kasama-yaki” pottery in Kasama, Japan.
