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SAKE &
Hokkaido
In Search of a Uniquely Japanese Taste. Domaine Takahiko” Pioneering the Potential of Domestic Wine / Yoichi Town, Hokkaido
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CRAFT
Shiga
Gentle texture and playful design of “Furuya Pottery’s” powdered dishes
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FOOD
Osaka
Local bakery dedicated to freshly made bread – Boulangerie & Café Sunny Side
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SAKE &
Nagasaki
Yoshidaya”: Unique sake created from two specialties: “splash wood” and “flower yeast” / Minamishimabara City, Nagasaki Prefecture
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SAKE &
Niigata
Abe Sake Brewery, a sixth-generation brewer focuses on the balance of rice flavor and acidity / Kashiwazaki City, Niigata Prefecture
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SAKE &
Nagano
Daishinshu Sake Brewery,” which has become a representative sake brewery in Shinshu, confronts the taste of sake it believes in.
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CRAFT
Nagasaki
Ginkgo cutting board made by “Morinaga Zaimokuten”, established 75 years ago, with lots of time, effort and love / Minamishimabara City, Nagasaki Prefecture
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SAKE &
Niigata
Niigata does not equal light, dry sake. Murayu Sake Brewery aims to produce purely delicious sake.
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CRAFT
Niigata
Wooden tableware by Takashi Tomii from snow country that becomes more beautiful with continued use / Nagaoka City, Niigata Prefecture
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sweets-products
Shiga
From the Era of Using Nature to the Era of Learning from Nature What is the Future Aimed for by Long-established Wagashiya “Taneya”/Omihachiman City, Shiga Prefecture
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FOOD
Gifu
Tsujiya, an eel restaurant loved by swordsmiths since the Edo period / Seki-shi, Gifu Prefecture
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FOOD
Nagano
Fujiwara Chikusan, a stress-free pasture-raised pig raised in the wilderness at an altitude of 800 meters / Azumino City, Nagano Prefecture
