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Kobo chouchou's Sake-lees Cheesecake is an exquisite combination of creamy cheese and sake-lees from six different sake breweries. Blessed with clean subterranean water flowing into Lake Biwa and rice grown in the rich nature of Shiga, sake-lees is carefully produced in sake breweries in Shiga, and its rich flavor and the smooth texture of the cheese are in perfect harmony, giving it a unique taste that cannot be found anywhere else. This cheesecake, carefully crafted one by one from the selection of ingredients to the manufacturing process, is a perfect gift or dessert for a special occasion. We hope you will enjoy the fusion of Japanese tradition and Western confectionery in Sake-lees Cheesecake.

This bakery has an elegant atmosphere that makes you feel as if you are in Europe. Not only is there a wide variety of breads, but there is also an eat-in space inside the store, and the store is open from 7:00 a.m., making it very user-friendly, which is a plus. How about taking a morning stroll with a loaf of bread in hand for an elegant moment?

A mackerel specialty restaurant that has been in business for over 260 years. This route is called “Saba Kaido” (mackerel road) because mackerel was brought from Wakasa to Kyoto during the Asuka and Nara periods. Kutsukiya is located on the east side of the Izumi-cho shopping street, the starting point of this route. The simple yet deeply flavored food can be enjoyed in a relaxed atmosphere. If you visit Fukui Prefecture, be sure to stop by.

Is there a bakery store with such warmth? The concept of Petit Lab Bakery is to "value the ingredients, and take care of the process. The concept of Petit Lab Bakery is to "value the ingredients and take care of the process. Petit Lab's bread is made with the hope that it will make customers feel relaxed when they put it in their mouths. The store is located on the first floor of a building that was once a post office and a kimono store, giving the store a relaxed atmosphere with a sense of history. The shop offers a wide variety of breads such as campagne, bread, melon bread, and side dish breads. Try the bread made with the utmost care and sincerity.

This is a locally-loved confectionery in Yanai, Patissier Kawamoto's hometown. The sweets are made with ingredients that have been in the area for a long time, and with gratitude to the people of the area. After their father's confectionery, “Tokyo-do,” closed, the Kawamoto brothers followed their father's footsteps, admired him, and trained in other prefectures before returning to Yanaii. The brothers serve as patissier and chief patissier at Chez Kawamoto, and we hope you will try their confections.

This famous croissant store offers a wide variety of croissants, including not only plain croissants, but also croissants with sausage, mini-sized croissants, chocolate croissants, and croissants with fresh cream and mascarpone. Another popular item is the “Croissant aux amandes,” a croissant baked with almond slices on top. The store is marked by red walls because the manager prefers the color red, and once you step into the store, you will be surrounded by a sweet aroma and enjoy the croissant that is just right for you.

A popular bakery that inevitably sells out. The appeal of this bakery is its wide selection of breads, including croissants, breads, danishes and side dish breads. The seasonally changing menu, which incorporates seasonal ingredients, is one of the pleasures of visiting. The most popular item is the coronet with cream. Crispy on the outside and creamy on the inside, they are delicious and easy to crunch. Drinks are also offered, so be sure to stop by and enjoy its charm.

The company motto is “May there always be anko (red bean paste) on the tail of taiyaki,” which was given to us by theater critic Tsuruo Ando. Using homemade anko (red bean paste) and dough, the taiyaki are carefully baked one by one, making them crispy and savory on the outside and moist and sweet on the inside. Of course, as stated in the company motto, the taiyaki are stuffed with anko (red bean paste). In addition to taiyaki, the shop also offers seasonal products such as mitarashi dumplings, an-dango dumplings, and shaved ice, and has long been a favorite of the locals.

Fruit Coordinate "Aomoriya" is more than just a fruit store. The president of Aomoriya himself carefully selects fruits by visiting the producing areas and offers the best seasonal fruits, which are characterized by their high quality. Aomoriya also makes tarts, panna cotta, fruit sandwiches, and jellies using these fruits. These products can be enjoyed at the café.

A bakery store that focuses on homemade yeast and wheat. The store is famous for its bakery with a long line of customers waiting in line outside the store every day. It has been selected five times as one of the “Tabelog Best 100 Bread Shops East”. The shop offers a wide variety of breads, mainly French-style breads, freshly baked croissants, baguettes, etc. The breads are carefully made with the best ingredients. The bread is made with the finest ingredients and carefully crafted to be crispy on the outside and soft and fluffy on the inside. It is a place where you can enjoy delicious bread in a warm atmosphere loved by the locals.

The store features taiyakis that are carefully baked one by one in a metal mold. The crispy thin white crust filled with moderately sweet red bean paste is very popular. The simplicity of the taiyaki is what makes each one stand out for its carefully baked attention to detail and deliciousness. This is a place where both locals and tourists can enjoy the nostalgic taste of the past.

A facility in Tottori Prefecture where visitors can enjoy mainly dairy products. Visitors can taste fresh local dairy products such as fresh white rose milk, handmade ice cream, and cheese. Inside the museum, visitors can enjoy the taste of milk and dairy products while learning about the manufacturing process. It is a place where visitors can enjoy a luxurious taste and relax in a rich natural setting.

The basic ingredients for the bread made at "Yeast Bread Kosajiichi" are flour + yeast + salt. Among these ingredients, we are particularly particular about the yeast. The yeast is handmade from scratch from raisins, rye, rice, and other fruits and vegetables. The combination of the flavor produced by natural fermentation and the creator's attachment to the yeast that results from the long time spent on the yeast is what makes this yeast so special. Of course, other ingredients are also carefully selected, with Daisen wheat and Mongolian salt used to produce bread with a unique taste.

A bakery and deli store filled with Tottori Prefecture. Products include bread made from Daisen wheat, side dishes using locally grown vegetables, and sweets made from “Hoshiaoramai,” Tottori Prefecture's brand of rice. There is also a deli using Tottori Prefecture vegetables, which is sure to please the ladies! The store is like a general store with locally grown vegetables, seasonings, coffee bags, and more. We hope you will visit Higashiyama Market, where you can enjoy “Tottori” with both your eyes and your mouth.

Youse-tea is a brand of high-quality green tea, a specialty of Yamanashi Prefecture. Sandplace Corporation is the producer and seller of Youse-tea, a well-known local specialty. The company handles the entire process from tea cultivation to production and sales, providing quality products.

Everyone loves karaage. Taikoh won the highest gold medal in the western Japan soy sauce sauce category at the “15th Karaage Grand Prix,” a contest to determine the best karaage, and has been a famous restaurant since its establishment in 1988! Taikoh's fried chicken is characterized by its “well-balanced” taste. The karaage, which is deep-fried to a crisp at a high temperature to lock in the flavor, is juicy and plump. Starting with fried gizzards, which have a unique and addictive texture, we offer a wide variety of side dishes, snacks, and nibbles.... We have a variety of items suitable for any occasion.

This is the birthplace of Yamanakako Ham, which has won awards at contests in Germany, the home of this product. The company is particular about the water, air, and salt used as raw materials, and even raises its own pork. The pigs are raised on the plateau in front of Mt. Fuji. You will enjoy the ham and sausage, which are carefully and wholeheartedly produced with the blessings of Mt.Fuji.

Chef Kazuhito Takano and his wife Mai, who is also a bread coordinator, run this store that is overflowing with their passion for bread. Using carefully selected high-quality ingredients such as domestic wheat and millet sugar, the breads are baked with a lot of time and care, giving them a gentle taste. The croissant, a popular item, fills the mouth with the aroma of butter and has a crispy texture that many people become addicted to. The shop also offers a wide range of other items, from classic French breads such as baguettes to Danish breads made with seasonal fruits and creative sandwiches. The store's warm and inviting atmosphere creates a relaxing atmosphere.

This popular bakery, ranked No. 1 in Okayama Prefecture, was started by the mother of the owner, Chef Doumae. The store is characterized by its use of only domestic wheat and its emphasis on local ingredients. This allows the bakery to offer flavorful and safe breads. In particular, the simple yet deeply flavored bagels are highly reputed for their freshly baked aroma and texture. At this bakery, which is loved by the locals and has been supported by them for many years, you can enjoy the gentle flavor of bread that has been handed down from parent to child.

"Jacques" is a restaurant filled with the specialties of patissier Otsuka, who trained in the Alsace region, the easternmost region of France, bordering Germany and Switzerland. Otsuka, who had aspired to become a French chef, was inspired to become a pastry chef when he came across a dessert called "Hachette Desserts". After training in France, he joined the “Relais Desserts,” an international association for pastry chefs, of which there were only four Japanese at the time. Why not visit the patisseries to taste the French pastries he has created?

"Kama-age Maki no Udon" has been in business for 50 years and has 18 famous restaurants mainly in Fukuoka and Saga prefectures. Maki no Udon is characterized by the perfect combination of a light, thick broth and handmade, glutinous udon noodles that absorb the broth well. Not only can you choose your favorite noodle hardness, but toppings such as firm fish paste, tempura, and meat are added for a simple but deep flavor. This famous Fukuoka restaurant has been loved by locals for many years.

This Australian pastry and bread store was established in Australia in 1913 and arrived in Japan in 1994. Its French bread, baguettes, and breads are well-reputed, and all breads are characterized by their fluffy texture and deep flavor. The store also has a café, where customers can eat all the bread, sandwiches, cakes, and baked goods they purchase in the store. The interior of the store is made with materials imported from Australia, and the warmth of the wood makes customers feel as if they are in Australia.

A popular bakery in Kyoto. They are particular about using domestic wheat, and all bread is kneaded in the store. Many ingredients are also homemade, providing handmade bread. In particular, their French breads, baguettes, and croissants are characterized by their simple yet deeply flavored breads. The store offers a variety of breads that change daily and are loved by locals and tourists alike. It is a store worth visiting for its particular breads.

It is not unusual for the store to sell out long before closing time. This popular bakery offers a wide selection of delicious bread made from the finest ingredients. The store offers French bread, baguettes, Japanese-style bread, seasonal original breads, and more, all carefully baked one by one. In particular, the simple yet deeply flavored breads are loved by the locals and are recommended for tourists.

Okinawa Timeless Chocolate is a premium chocolate that makes the most of Okinawan ingredients. Cacao beans are roasted in-house and combined with a variety of sugarcane to create a chocolate that is uniquely Okinawan. When you put it in your mouth, you can feel the rich yet mild sweetness of Okinawa's natural bounty. You can enjoy the rich food culture of Okinawa through chocolate. It is also available online, so be sure to check it out.

A store where you can enjoy heartwarming and delicious bread and soup. The breads at Bakery SUIEN, run by a husband and wife team, are carefully made with Okinawan ingredients, starting with yeast grown from pesticide-free brown rice, brown sweet potatoes, brown sugar, and wheat flour, and filling the mouth with a gentle flavor. The interior of the store, which was renovated from a 100-year-old old house, has an atmosphere that looks like something out of a fairy tale. There is also a café inside, where you can enjoy soup and sandwiches.

If you want to get delicious bread at a reasonable price, this is the “Pain de Kaito Nago”. The store's concept is "bread you can eat every day. By maximizing the fresh ingredients purchased from the local market, they offer bread with a deep flavor at a reasonable price. The store has a workshop attached to it, where breads are carefully made one by one. Not only is it loved by locals, but it is also a great spot for tourists.

LIQUID THE STORE, located in Naha, Okinawa, is a special craft drink store for adults. This is not just a craft drink store, but also offers a variety of drinks, natural wines, and original drink products carefully crafted using Okinawa's unique bounty. There is also an eating area where you can stand and drink, making it suitable for a wide range of uses. It is the perfect place to stop by during your trip, and a drink enjoyed in a relaxed atmosphere is exceptional. It is a spot where you can experience a special time in Okinawa.

"Coffee Potohoto" is a café that offers a small dose of happiness and healing through a warm cup of coffee. Using carefully selected coffee beans, each cup is brewed with care using the hand-drip method. The interior, with its calming atmosphere and the warmth of wood, provides a peaceful environment where you can relax and enjoy your time. Surrounded by the aroma of freshly brewed coffee, it's the perfect space for reading, chatting with friends, or taking a refreshing break during work.