Processed-goods– tax –
-
FOOD FukuokaA Hakata specialty born of the enthusiasm of the founder. Spicy cod roe from Fukuya Co.
-
FOOD Hokkaido
ELEZO Corporation” spirits the appeal of game meat as a food pioneer.
-
FOOD Nagano
Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
-
FOOD Akita
Sato Yoetsu Honpo, a popular Inaniwa Udon noodle and Inaniwa Chinese noodle manufacturer.
-
FOOD Nara
Completely additive-free fermented food “Mori Narazuke Shop” established in 1869
-
FOOD Gunma
Yukihiro Ono of Ono Apiary, which produces domestic honey that matches the ecology of bees.
-
FOOD Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
-
FOOD Gifu
Masatoyo Tada of “BON DABON,” a Parma ham craftsman who spins Italian culture
-
FOOD Aichi
Marui-Shouten, the creator of “fresh-cooked shirasu” that locks in the flavor of shirasu.
-
FOOD Aichi
The first Nagoya souvenir. Aoyagi Uiro: “To be loved more,” a new challenge for the fifth eldest son.
-
FOOD Tokyo
Maruyama Nori Store, trusted by top chefs
-
FOOD Aichi
Hekien Tea Junpei” pursues good tea and handles everything from tea cultivation to sales.
