Processed-goods– tax –

Founded in 1967 by the then 24-year-old owner, this is a long-established Japanese confectionery in Nobeoka City, Miyagi Prefecture. In addition to numerous local famous Japanese confections born out of love for their hometown, they have also worked hard through trial and error to create low-sugar confections that even those who need to restrict their sugar intake can eat with peace of mind. The popular product “Yokan Hitori Yuzu” won the top prize in the “MIYAZAKI FOOD AWARD 2020,” and its single-serving size is highly regarded as considerate. It makes a perfect souvenir, and shaved ice and other items are also sold in the store. It is the perfect place to stop by and take a break during your trip.

On the first floor, there is a butcher store where you can take out freshly fried croquettes, minced pork cutlets, and other prepared foods for eating and walking for tourists to Ise, as well as a butcher store where you can take home various cuts of Matsusaka beef. On the second floor is a restaurant where you can enjoy a variety of dishes using Matsuzaka beef, such as steaks, shabu-shabu, and sukiyaki. It is particular that they are dedicated to providing safe, secure, and high quality Matsuzaka beef by integrating the entire process from production, processing, and sales in-house to the restaurant under its direct management. This is a restaurant that can be enjoyed by both children and adults.

Founded in 1816, the miso and soy sauce brewer is a renowned store with a long history and tradition. Their soy sauce, in particular, is a dark local soy sauce with a distinctive sweetness and flavor, and its flavor adds a deep savory taste to many dishes. We also offer a wide variety of other products made with malt, which is indispensable to Japanese food culture. The “Koji-pudding,” with its gentle sweetness and melting texture, is very popular as a souvenir. They also sell amazake (sweet sake), sauces, and dipping sauces made with malted rice, all of which are worth tasting once. When you visit Ise, Mie prefecture, be sure to stop by and enjoy the taste.

"Ice-manju" (Ice cream-buns) are a local specialty of Kuwana. "Shineido" is known as a famous ice cream bun store. An iced bun generally refers to iced milk with azuki bean paste. At Shin-eido, condensed milk is placed in a mold, red bean paste is added, frozen, and then removed from the mold to complete the product. Although simple, the deep sweetness of the condensed milk and the azuki beans are a perfect match. In addition to normal ice cream buns, matcha green tea ice milk buns and fruit ice cream are also sold, making it a great place to visit on a hot day.

Famous Mame-mochi (bean rice cake) from Demachi Futaba, a long-established shop that has been in business since 1897. Mame-mochi is so popular that people are always waiting in line. Carefully selected ingredients are used, including specially selected large, sweet beans from farmers in Hokkaido and new sticky rice from Shiga Prefecture. In addition, traditional production methods such as double pounding to make a fine dough and not touching the dough too much when forming are also used. Mame-mochi is a round, pure white rice cake with large beans that stand out. When eaten, the gentle sweetness of the rice, the fragrance of the beans, and the refined sweetness of the red bean paste mix together in perfect balance, accented by a salty taste. One bite is so delicious that it will make you smile.

This mikan( Japanese orange) juice specialty store was born in Ehime Prefecture, which boasts the second largest harvest of unshu mandarin oranges in Japan, and the largest overall citrus harvest in Japan. With a desire to boost the popularity of Ehime's mikan farmers, the company directly connects with mikan growers to develop processed products that make the most of the deliciousness of Ehime's mikans. The shop offers a variety of products such as mandarin juices, jams, and jellies, which can be bought as souvenirs.

This confectionery theme park was created with the idea of "bringing more smiles to families !". The park consists of four areas: a factory area, a shopping area, a freshly baked goods sales area, and a footbath and experience area, where families can spend a pleasant time together. Visitors cannot leave without trying the sweets park's limited products, such as custard-filled cream puffs, baked Mont Blanc with crispy dough and melt-in-your-mouth fresh Mont Blanc. Surrounded by the sweet aroma, this is a unique and happy experience!

Founded 70 years ago, this Wagashi (Japanese sweets) shop started out as a rice cake shop. The shop uses only the finest ingredients, including azuki beans from Hokkaido, glutinous rice from Saijo, and Uchinuki water from Ishizuchi Mountain, selected as one of the 100 best waters in Japan. The store also has a café where customers can enjoy a variety of products such as rice cakes freshly pounded every morning, or freshly squeezed Japanese chestnut Mont Blanc. Why not stop by for a break during your trip?

A famous kama-age udon restaurant loved by locals. They blend domestic wheat from Mie Prefecture and Australian wheat (ASW) to make their homemade noodles . The noodles are cured in a two-stage process under strict temperature control, resulting in noodles with a fluffy texture and firm texture. The freshly boiled white noodles are smooth and chewy, and are a perfect match with the broth. In addition to Sanuki udon noodles, the menu also offers a wide variety of other dishes such as meat udon and tai chiku-ten kitsune udon. Both adults and children will enjoy the menu.

In 1991, Hayashi, the owner chef, became the first Japanese to win the title of “World Champion” at “La Coupe du Monde de la Patisserie,” a world patisserie competition held once every two years in France, the home of confectionery. The store specializes in western-style confectionery. A native of Nara Prefecture, he opened his own store in the prefecture under the creed, "within reach of my own eyes". He is particular about the ingredients and works hard to create sweets that will remain in your heart along with your happy memories. We hope you will visit this famous store, which has been selected five times as one of the "Tabelog Best 100sweets stores in the WEST”.

Based on the concept which states that if one eats healthy foods on a daily basis and maintains one's health, there is no need for special medicine (i.e., no illness), the company uses carefully selected ingredients to make additive-free, safe “natural bread” that is completely hand-made. The company also works to reduce food loss by providing bread to nursing homes and children's cafeterias.

Since its establishment, this Wagashi-shop(Japanese traditional sweets store) has pursued quality improvement by focusing on raw materials and production methods. The shop features techniques that make the most of the ingredients, such as red bean paste made from Hokkaido azuki beans and carefully cooked by artisans in a special oven, and gyuhi made from carefully selected glutinous rice flour. Careful attention is also paid to baking conditions to create a fluffy and moist dough. Furthermore, the shop offers more than 200 varieties of wagashi, valuing products that make use of local specialties and products with a sense of the season. While preserving tradition, the company has deepened its ties with the local community and continues to be loved by its customers.

Tsubameya, a Japanese confectionery specialty store, was started with the desire to "make Yanagase, the town where I grew up, more vibrant". Tsubameya believes that it is the store that creates the color of the town, and that offering confections loved by people of all ages brings people together and makes the town more lively. Tsubameya's confections are made with the best ingredients and have a gentle flavor that makes everyone feel at ease. The flavor and background of the popular product, warabimochi, differs among the three Tsubameya stores. The warabimochi at the Yanagigase main store here is firm yet smooth to the touch, a taste that has been maintained since the establishment of the company.

It is said that Gifu citizens have visited this confectionery specialty store which opened in 1987 at least once . The specialty of this store, which has been talked about for its faithful representation of French pastries, is the "potato pastry”. This cake is composed of fresh cream, white chocolate cream, and potato cream. The exquisitely balanced sweetness of the cake gives you a taste of the ingredients, and it is a must-try item. If you visit Gifu Prefecture, you should definitely come and try it. The cakes are as delicious as those in France.

Kame-no-cho Bakery is a bakery store that offers a variety of products centering on loaves of bread and hard bread. The concept is “bread you want your loved ones to eat,” and each loaf is carefully baked one by one. The famous bread is made with condensed milk, which gives it a gentle sweetness. In addition, baked goods are also sold, making them perfect for souvenirs. Why not stop by for a taste of their warm and delicious bread?

A confectionery specialty store established in 1970. The concept is "the happiness of making customers happy and the happiness of talking to each other". The building is designed to look like a school in order to connect the hearts of customers and artisans through delicious confections. The sweet smell spreads through the store, which offers a variety of products, such as baumkuchen made mellower by adding rice flour and sake, which are unique to Akita, Goshono Rolls made with plenty of honey, and smooth Akita Pudding made with Jersey milk. You will be charmed by the sweets and space where you can feel the warm heart of the owner, who cherishes encounters between people.

"STOVE+" is a popular confectionary specialty store in Akita. Owner and patissier Saito was born as the eldest son of a confectioner and has trained at the famous Tokyo restaurant "Restaurant Crescent" and in France. He is passionate about creating confections that fuse ingredients from Akita, Japan, and around the world, and he works hard every day to bring smiles to many people's faces. We hope you will try his confections, which are filled with an elegant sweetness that will surely bring a smile to your face.

Tsuchida Farm Milk House is a food store located inside Tsuchida Farm. You can enjoy freshly squeezed milk, soft-serve ice cream, sausages, cheese toast, and other fresh foods from the Jersey cows raised on Tsuchida Farm. The milk from Tsuchida Farm's Jersey cows, grown in the sunshine, is rich in iron, calcium, and vitamin A. It tastes mild and has a very fine texture. The sausages are also very juicy. Children and adults alike will enjoy learning about the importance of food.

"Sandfish in oil" handled by Miura Yonetaro Shoten is a salted and smoked local fish of Akita Prefecture, sandfish, marinated in a special oil. The special oil is well balanced and the fish itself is full of flavor. It is a versatile dish that can be used as a snack or as a sauce for pasta!

A long-established Japanese confectionary (Wagashi) store established in 1924. The shop features delicious wagashi handmade by craftsmen, starting with the basic ingredient of wagashi, red bean paste. You can enjoy seasonal items such as “Tamagokko,” a buttery rice cake wrapped in a sweet bean paste with a delicate sweetness, red bean-doughnuts, dorayaki, and more. They also make great gifts and souvenirs!

Patisserie Rond-to is a confectionary store that offers sweets made with the highest quality ingredients and finished with delicate techniques. Chef Masaaki Toyoda has trained at the store of leading French pastry chef Katsuhiko Kawata, Michel Belin in southwestern France, and starred restaurants, and aims to create French pastries that even the French would recognize. He has been selected five times as one of the “Tabelog Best 100 sweets shops EAST ” for his uncompromising approach to confectionery making. The shop offers a variety of sweets perfect as gifts for special occasions or as a reward for yourself, so be sure to visit when you are in Obuse.

A famous dumpling store that has been in business since 1902. The shop offers a variety of products with deep flavors, including Niigata's famous sasa-dango (bamboo grass dumplings), which are made using not only local ingredients but also traditional methods. The main store is located in Miyamoto-cho, Nagaoka City, where you can enjoy the tranquil scenery of the countryside as well as the sweets.

Unlike conventional millefeuille, Paris Pie's millefeuille can be eaten with the hands. The millefeuille, which is carefully made to order, is crispy and full of air. The special cream inside has a luxurious aroma and deep flavor, and is a perfect match for the pie crust. Not only simple creams, but also a wide variety of creams such as raspberry, chestnut, and green tea are available. We hope you will try the experience of filling your mouth with millefeuille and drowning in the crunchy, fluffy sweetness.

The ultimate “abura-age” (deep-fried-tofu) specialty restaurant that can only be found here in Tochio, Nagaoka City, Niigata Prefecture. Its characteristics are its size and the concentrated flavor of soybeans. "Tochio's deep fried tofu" is deep-fried using a secret method, resulting in a soft, fluffy, and firm texture. The owner, Mr. Hoshi, is committed not only to carry on the taste of his predecessors, but also to carry on the traditions and history of Tochio, as well as his predecessors' wishes. We hope you will try Tochio's fried tofu, which overturns the conventional concept of fried tofu.

A bakery located in Chuo-ku, Niigata City. The owner, Nobuyuki Endo, has been baking bread for over 30 years under the motto of "living honestly". He is particular about using less yeast and natural yeast, and emphasizing the ripening of the dough. Slow ripening brings out the flavor of the dough and ingredients. The result is bread that is crisp and melt-in-your-mouth inside. Many people visit the store every day in search of the bread he makes.

No trip to Nagasaki is complete without a bowl of “champon” and "Sara Udon". Kouran is by far the most popular chaｍpon restaurant in the Sasebo area, having been in business for over 40 years. The restaurant features a flavorful bowl of chaｍpon made with fresh seafood and vegetables that have been passed down since its establishment. The rich broth and glutinous noodles intertwine perfectly, making for a hearty and satisfying meal. The restaurant is popular among the locals and has many repeat customers.

Chef Higashijima of Jidaiya is the creator of Sasebo's famous "lemon steak". The lemon steak was born from the idea of slicing the steak into thin slices in the style of sukiyaki, as Japanese people find steaks too hearty. Placed on a griddle and topped with an original shoyu-based sauce, the lemon steak is a masterpiece. The lemon steak is also excellent when served with rice on top of the griddle and tossed with the sauce. This is a must-visit restaurant.

A Japanese and Western confectionery specialty store that has been in business since 1962 and has long been loved by locals for its reasonable prices. The store offers a variety of products such as Nagasaki's famous castella, brown sugar buns, shortcakes, and Mont Blanc. They are sure to be appreciated as souvenirs of Nagasaki.

This confectionery specialty store is reminiscent of a villa in the south of France. The patissier Watanabe has been steadily building up a lineup of sweets based on the sensibility he has gained from seeing, eating, and feeling in France during his annual visits to France. The store has been selected as one of the “Tabelog Best 100 Sweets Shops West” for six years in a row. We hope you will visit this store, which is loved not only by locals but also by sweets lovers who come from far and wide.

Here at TORASASARU Cafe is a gallery/cafe. The café offers not only drinks, but also a variety of sweets, such as cheesecake that brings out the flavor of cheese and pound cake made with fresh butter. The gallery sells a selection of everyday items that express beauty. The shop consistently emphasizes the value of making customers feel comfortable and creates a very calm space.

Kobo chouchou's Sake-lees Cheesecake is an exquisite combination of creamy cheese and sake-lees from six different sake breweries. Blessed with clean subterranean water flowing into Lake Biwa and rice grown in the rich nature of Shiga, sake-lees is carefully produced in sake breweries in Shiga, and its rich flavor and the smooth texture of the cheese are in perfect harmony, giving it a unique taste that cannot be found anywhere else. This cheesecake, carefully crafted one by one from the selection of ingredients to the manufacturing process, is a perfect gift or dessert for a special occasion. We hope you will enjoy the fusion of Japanese tradition and Western confectionery in Sake-lees Cheesecake.

This bakery has an elegant atmosphere that makes you feel as if you are in Europe. Not only is there a wide variety of breads, but there is also an eat-in space inside the store, and the store is open from 7:00 a.m., making it very user-friendly, which is a plus. How about taking a morning stroll with a loaf of bread in hand for an elegant moment?

A mackerel specialty restaurant that has been in business for over 260 years. This route is called “Saba Kaido” (mackerel road) because mackerel was brought from Wakasa to Kyoto during the Asuka and Nara periods. Kutsukiya is located on the east side of the Izumi-cho shopping street, the starting point of this route. The simple yet deeply flavored food can be enjoyed in a relaxed atmosphere. If you visit Fukui Prefecture, be sure to stop by.

Is there a bakery store with such warmth? The concept of Petit Lab Bakery is to "value the ingredients, and take care of the process". Petit Lab's bread is made with the hope that it will make customers feel relaxed when they put it in their mouths. The store is located on the first floor of a building that was once a post office and a kimono store, giving the store a relaxed atmosphere with a sense of history. The shop offers a wide variety of breads such as campagne, bread, melon bread, and side dish breads. Try the bread made with the utmost care and sincerity.

This is a locally-loved confectionery in Yanai, Patissier Kawamoto's hometown. The sweets are made with ingredients that have been in the area for a long time, and with gratitude to the people of the area. After their father's confectionery, “Tokyo-do,” closed, the Kawamoto brothers followed their father's footsteps, admired him, and trained in other prefectures before returning to Yanaii. The brothers serve as patissier and chief patissier at Chez Kawamoto, and we hope you will try their confections.

This famous croissant store offers a wide variety of croissants, including not only plain croissants, but also croissants with sausage, mini-sized croissants, chocolate croissants, and croissants with fresh cream and mascarpone. Another popular item is the “Croissant aux amandes,” a croissant baked with almond slices on top. The store is marked by red walls because the manager prefers the color red, and once you step into the store, you will be surrounded by a sweet aroma and enjoy the croissant that is just right for you.

A popular bakery that inevitably sells out. The appeal of this bakery is its wide selection of breads, including croissants, breads, danishes and side dish breads. The seasonally changing menu, which incorporates seasonal ingredients, is one of the pleasures of visiting. The most popular item is the coronet with cream. Crispy on the outside and creamy on the inside, they are delicious and easy to crunch. Drinks are also offered, so be sure to stop by and enjoy its charm.

The company motto is “May there always be anko (red bean paste) on the tail of taiyaki,” which was given to us by theater critic Tsuruo Ando. Using homemade anko (red bean paste) and dough, the taiyaki are carefully baked one by one, making them crispy and savory on the outside and moist and sweet on the inside. Of course, as stated in the company motto, the taiyaki are stuffed with anko (red bean paste). In addition to taiyaki, the shop also offers seasonal products such as mitarashi dumplings, an-dango dumplings, and shaved ice, and has long been a favorite of the locals.

Fruit Coordinate "Aomoriya" is more than just a fruit store. The president of Aomoriya himself carefully selects fruits by visiting the producing areas and offers the best seasonal fruits, which are characterized by their high quality. Aomoriya also makes tarts, panna cotta, fruit sandwiches, and jellies using these fruits. These products can be enjoyed at the café.

KISO is a restaurant where you can enjoy delicious bread and special coffee. The delicious bread made by Mr. and Mrs. Kato, a baker, and the special coffee served by Mr. and Mrs. Sawaki, a barista, are an exquisite match. The store is run by two couples from Aichi Prefecture who want to “enliven Aichi Prefecture,” and the bakery and barista together have created an outstanding buzz. The breads are made with natural ingredients and carefully crafted one by one, and are very popular and loved by many people.

A bakery store that focuses on homemade yeast and wheat. The store is famous for its bakery with a long line of customers waiting in line outside the store every day. It has been selected five times as one of the “Tabelog Best 100 Bread Shops East”. The shop offers a wide variety of breads, mainly French-style breads, freshly baked croissants, baguettes, etc. The breads are carefully made with the best ingredients. The bread is made with the finest ingredients and carefully crafted to be crispy on the outside and soft and fluffy on the inside. It is a place where you can enjoy delicious bread in a warm atmosphere loved by the locals.

The store features taiyakis that are carefully baked one by one in a metal mold. The crispy thin white crust filled with moderately sweet red bean paste is very popular. The simplicity of the taiyaki is what makes each one stand out for its carefully baked attention to detail and deliciousness. This is a place where both locals and tourists can enjoy the nostalgic taste of the past.

A facility in Tottori Prefecture where visitors can enjoy mainly dairy products. Visitors can taste fresh local dairy products such as fresh white rose milk, handmade ice cream, and cheese. Inside the museum, visitors can enjoy the taste of milk and dairy products while learning about the manufacturing process. It is a place where visitors can enjoy a luxurious taste and relax in a rich natural setting.

The basic ingredients for the bread made at "Yeast Bread Kosajiichi" are flour + yeast + salt. Among these ingredients, we are particularly particular about the yeast. The yeast is handmade from scratch from raisins, rye, rice, and other fruits and vegetables. The combination of the flavor produced by natural fermentation and the creator's attachment to the yeast that results from the long time spent on the yeast is what makes this yeast so special. Of course, other ingredients are also carefully selected, with Daisen wheat and Mongolian salt used to produce bread with a unique taste.

A bakery and deli store filled with Tottori Prefecture. Products include bread made from Daisen wheat, side dishes using locally grown vegetables, and sweets made from “Hoshizoramai,” Tottori Prefecture's brand of rice. There is also a deli using Tottori Prefecture vegetables, which is sure to please the ladies! The store is like a general store with locally grown vegetables, seasonings, coffee bags, and more. We hope you will visit Higashiyama Market, where you can enjoy “Tottori” with both your eyes and your mouth.

Youse-tea is a brand of high-quality green tea, a specialty of Yamanashi Prefecture. Sandplace Corporation is the producer and seller of Youse-tea, a well-known local specialty. The company handles the entire process from tea cultivation to production and sales, providing quality products.

Everyone loves karaage (fried chicken). Taikoh won the highest gold medal in the western Japan soy sauce category at the “15th Karaage Grand Prix", a contest to determine the best karaage, and has been a famous restaurant since its establishment in 1988! Taikoh's fried chicken is characterized by its “well-balanced” taste. The karaage, which is deep-fried to a crisp at a high temperature to lock in the flavor, is juicy and plump. Starting with fried gizzards, which have a unique and addictive texture, we offer a wide variety of side dishes, snacks, and nibbles.... They have a variety of items suitable for any occasion.

This is the birthplace of Yamanakako Ham, which has won awards at contests in Germany, the home of this product. The company is particular about the water, air, and salt used as raw materials, and even raises its own pork. The pigs are raised on the plateau in front of Mt. Fuji. You will enjoy the ham and sausage, which are carefully and wholeheartedly produced with the blessings of Mt.Fuji.

Chef Kazuhito Takano and his wife Mai, who is also a bread coordinator, run this store that is overflowing with their passion for bread. Using carefully selected high-quality ingredients such as domestic wheat and millet sugar, the breads are baked with a lot of time and care, giving them a gentle taste. The croissant, a popular item, fills the mouth with the aroma of butter and has a crispy texture that many people become addicted to. The shop also offers a wide range of other items, from classic French breads such as Baguettes to Danish breads made with seasonal fruits and creative sandwiches. The store's warm and inviting atmosphere creates a relaxing atmosphere.

This popular bakery, ranked No. 1 in Okayama Prefecture, was started by the mother of the owner, Chef Doumae. The store is characterized by its use of only domestic wheat and its emphasis on local ingredients. This allows the bakery to offer flavorful and safe breads. In particular, the simple yet deeply flavored bagels are highly reputed for their freshly baked aroma and texture. At this bakery, which is loved by the locals and has been supported by them for many years, you can enjoy the gentle flavor of bread that has been handed down from parent to child.

"Jacques" is a restaurant filled with the specialties of patissier Otsuka, who trained in the Alsace region, the easternmost region of France, bordering Germany and Switzerland. Otsuka, who had aspired to become a French chef, was inspired to become a pastry chef when he came across a dessert called "Hachette Desserts". After training in France, he joined the “Relais Desserts", an international association for pastry chefs, of which there were only four Japanese at the time. Why not visit the patisseries to taste the French pastries he has created?

"Kama-age Maki no Udon" has been in business for 50 years and has 18 famous restaurants mainly in Fukuoka and Saga prefectures. "Maki no Udon" is characterized by the perfect combination of a light, thick broth and handmade, glutinous udon noodles that absorb the broth well. Not only can you choose your favorite noodle hardness, but toppings such as firm fish paste, tempura, and meat are added for a simple but deep flavor. This famous Fukuoka restaurant has been loved by locals for many years.

This Australian pastry and bread store was established in Australia in 1913 and arrived in Japan in 1994. Its French bread, baguettes, and breads are well-reputed, and all breads are characterized by their fluffy texture and deep flavor. The store also has a café, where customers can eat all the bread, sandwiches, cakes, and baked goods they purchase in the store. The interior of the store is made with materials imported from Australia, and the warmth of the wood makes customers feel as if they are in Australia.

A popular bakery in Kyoto. They are particular about using domestic wheat, and all bread is kneaded in the store. Many ingredients are also homemade, providing handmade bread. In particular, their French breads, baguettes, and croissants are characterized by their simple yet deeply flavored breads. The store offers a variety of breads that change daily and are loved by locals and tourists alike. It is a store worth visiting for its particular breads.

It is not unusual for the store to sell out long before closing time. This popular bakery offers a wide selection of delicious bread made from the finest ingredients. The store offers French bread, baguettes, Japanese-style bread, seasonal original breads, and more, all carefully baked one by one. In particular, the simple yet deeply flavored breads are loved by the locals and are recommended for tourists.

Okinawa Timeless Chocolate is a premium chocolate that makes the most of Okinawan ingredients. Cacao beans are roasted in-house and combined with a variety of sugarcane to create a chocolate that is uniquely Okinawan. When you put it in your mouth, you can feel the rich yet mild sweetness of Okinawa's natural bounty. You can enjoy the rich food culture of Okinawa through chocolate. It is also available online, so be sure to check it out.

A store where you can enjoy heartwarming and delicious bread and soup. The breads at Bakery SUIEN, run by a husband and wife team, are carefully made with Okinawan ingredients, starting with yeast grown from pesticide-free brown rice, brown sweet potatoes, brown sugar, and wheat flour, and filling the mouth with a gentle flavor. The interior of the store, which was renovated from a 100-year-old old house, has an atmosphere that looks like something out of a fairy tale. There is also a café inside, where you can enjoy soup and sandwiches.

If you want to get delicious bread at a reasonable price, this is the “Pain de Kaito Nago”. The store's concept is "bread you can eat every day". By maximizing the fresh ingredients purchased from the local market, they offer bread with a deep flavor at a reasonable price. The store has a workshop attached to it, where breads are carefully made one by one. Not only is it loved by locals, but it is also a great spot for tourists.

LIQUID THE STORE, located in Naha, Okinawa, is a special craft drink store for adults. This is not just a craft drink store, but also offers a variety of drinks, natural wines, and original drink products carefully crafted using Okinawa's unique bounty. There is also an eating area where you can stand and drink, making it suitable for a wide range of uses. It is the perfect place to stop by during your trip, and a drink enjoyed in a relaxed atmosphere is exceptional. It is a spot where you can experience a special time in Okinawa.

"Coffee Potohoto" is a café that offers a small dose of happiness and healing through a warm cup of coffee. Using carefully selected coffee beans, each cup is brewed with care using the hand-drip method. The interior, with its calming atmosphere and the warmth of wood, provides a peaceful environment where you can relax and enjoy your time. Surrounded by the aroma of freshly brewed coffee, it's the perfect space for reading, chatting with friends, or taking a refreshing break during work.