Fruits– tax –
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FOOD YamanashiGrapes grown by farmers for farmers. Shimura Grape Research Institute” Connecting “Soil for the Future
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FOOD Yamagata
Completely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.
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FOOD Ibaraki
Treasured chestnuts – Iinuma Chestnuts
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FOOD Nagano
Apple Orchard Yumoto,” which conveys the taste of apples nurtured by the wind blowing down from the Shiga Kogen Plateau to the rest of Japan / Yamanouchi Town, Nagano Prefecture
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FOOD Niigata
Echigohime”, large strawberries full of juice from Saito Strawberry Orchard, lovely and fresh / Tsubame City, Niigata Prefecture
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FOOD Hiroshima
Setoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.
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FOOD Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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FOOD Chiba
Delicious pears” made by a 200-year-old farmer: Sokichi Tanaka, the 8th generation of Nashiya Yosayemon/Ichikawa City, Chiba Prefecture
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FOOD Fukushima
Peach Farmer – Mr. Yukihiro Minami, a “Superb Peach” Nurtured by the People and Nature of Fukushima / Kuori Town, Fukushima Prefecture
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FOOD Akita
Cultivating a new Akita brand “Shusen” – “Kagayakaju Orchards”
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FOOD Akita
“Kazuno Hokugen no Momo” made by “Farmer Hajime Sato” – Late ripening peaches
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FOOD Yamagata
Master of growing La France pears, cherries, and grapes “Kuroda Kajuen”
