Fruits– tax –
-
FOOD OitaMr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
-
FOOD Shizuoka
“Tenshion Muskmelon” that brings juice and smiles to your face “Hinon Agriculture Co”.
-
FOOD Tochigi
The future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
-
FOOD Yamanashi
Yamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”
-
FOOD Okayama
From “Aleki” to “Shine. The Pride and Challenge of a Major Muscat Producing Area
-
FOOD Yamanashi
Grapes grown by farmers for farmers. Shimura Grape Research Institute” Connecting “Soil for the Future
-
FOOD Yamagata
Completely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.
-
FOOD Ibaraki
Treasured chestnuts – Iinuma Chestnuts
-
FOOD Nagano
Apple Orchard Yumoto,” which conveys the taste of apples nurtured by the wind blowing down from the Shiga Kogen Plateau to the rest of Japan / Yamanouchi Town, Nagano Prefecture
-
FOOD Niigata
Echigohime”, large strawberries full of juice from Saito Strawberry Orchard, lovely and fresh / Tsubame City, Niigata Prefecture
-
FOOD Hiroshima
Setoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.
-
FOOD Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
