Fruits– tax –
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FOOD YamanashiGrapes grown by farmers for farmers. Shimura Grape Research Institute” Connecting “Soil for the Future
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FOOD Yamagata
Completely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.
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FOOD Ibaraki
Treasured chestnuts – Iinuma Chestnuts
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FOOD Hiroshima
Setoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.
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FOOD Wakayama
Mr. Shingo Akitake of “Sawa Kajuen”, the finest mandarin orange juice, just like drinking mandarin oranges
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FOOD Akita
Cultivating a new Akita brand “Shusen” – “Kagayakaju Orchards”
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FOOD Akita
“Kazuno Hokugen no Momo” made by “Farmer Hajime Sato” – Late ripening peaches
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FOOD Yamagata
Master of growing La France pears, cherries, and grapes “Kuroda Kajuen”
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FOOD Yamagata
Sweet cherry with a lot of flesh “Kenichi Karube, Cherry farmer”
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FOOD Miyagi
“Mou Ikko” strawberries that will make you want “one more piece” – “JA Miyagi Watari , strawberry farmer Seiichi Ono”
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FOOD Fukushima
Fukushima is the home for fruits “Fruit farmer, Koichi Haga”
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FOOD Fukushima
Reviving abandoned farmland using natural style cultivation “Chardjou Farm Hikaru Ogawa, Mimei Ogawa”
