Fishing– tax –
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NEWFOOD IwateSanriku Jade Abalone” is thick, tender, and tasty right down to the liver, produced by land-based aquaculture. Motoshoei Kitanihon Sanriku Fisheries / Ofunato City, Iwate Prefecture
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FOOD Iwate
Delicious natural sea urchins and “regenerated cultured sea urchins” from Kita Sanriku to the world. Kita Sanriku Factory / Yono Town, Iwate Prefecture
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FOOD Ehime
A legendary fisherman who has mastered the art of delivering high-quality fish with a “fresh taste.” Junichi Fujimoto, representative of Hirumaru, Imabari City, Ehime Prefecture.
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FOOD Iwate
We want to deliver fresh “swimming scallops” that tell the story of Sanriku’s potential. /Kamaishi City, Iwate Prefecture
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FOOD Ishikawa
Operating fixed-net fishing in the rich seas and enhancing the value of fish through on-board processing, “Hinode Ooshi” / Noto Town, Ishikawa Prefecture
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FOOD Chiba
Preserving the ancient bounty of the sea, “Boshu Black Abalone,” for the future. “Higashi Awa Fisheries Cooperative Association”
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FOOD Yamaguchi
Hata Suisan Co., Ltd., a wholesaler that enhances the value of Yamaguchi Prefecture’s renowned fugu (puffer fish) / Shimonoseki City, Yamaguchi Prefecture
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FOOD Fukui
Fujio Yamashita, captain of “Daiki Maru,” taking on the challenge of branding “red snow crab” from Fukui Prefecture / Echizen Town, Fukui Prefecture
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FOOD Kagoshima
Yokoyama-san’s “Eel” “Taido Shoten”, which is more delicious than natural eel.
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FOOD Hokkaido
Delivering Deliciousness from Hakodate to the Nation. Maruhira Kawamura Suisan continues to be dedicated to this goal/Hakodate, Hokkaido
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FOOD Niigata
Traditional culture of Echigo Murakami, lovingly produced “Sennen Salmon Kikkawa” salted salmon / Murakami City, Niigata Prefecture
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FOOD Hiroshima
Kanawa Oyster – raising “virgin oysters” which have never reproduced
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