Agriculture– tax –
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FOOD Yamanashi
“The Peaches at Tomochan’s” – you can even eat the skin.
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FOOD Yamanashi
Rice fields are fun! “Rice Farmer, Dentaro Muto”
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FOOD Yamanashi
Corn that can be eaten raw “Pure White”
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FOOD Shizuoka
King of fruit, Crown Melon “Grower, Katsuhiko Iguchi”
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FOOD Shizuoka
Tea making that spares no effort “Kawane Tea, Takada Farm”
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FOOD Shizuoka
Retaining “that taste” “Hatsukura Aged and New Tea Agricultural Coop”
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Agriculture Shizuoka
Organic farm and restaurant at the foot of Mt. Fuji “Bio Farm Matsuki”
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FOOD Shizuoka
Rich wasabi taste “Sugiyama farm, Masahiro Sugiyama”
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FOOD Shizuoka
Locally grown black tea in the country of green tea ”Maruko Black Tea”
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FOOD Shizuoka
Tasting raw green tea and “aracha” “Tea farmer, Shoji Mochizuki”
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FOOD Shizuoka
Making tea more delicious “Tea master, Fumio Maeda”
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FOOD Shizuoka
Wasabi restricted to Shizuoka “Wasabi producer, Masataka Asada”