Agriculture– tax –
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FOOD AkitaGrows Sweeter in the Cold, “Fukushi Takanori Shirakami negi”
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FOOD Akita“Edamame” made sweeter with temperature differences – “Farmer Yoshifumi Sasaki”
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FOOD AkitaCultivating a new Akita brand “Shusen” – “Kagayakaju Orchards”
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FOOD Akita“Kazuno Hokugen no Momo” made by “Farmer Hajime Sato” – Late ripening peaches
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FOOD YamagataObserving agriculture and the community “Yoshihide Kanno, crop and poultry farmer”
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FOOD YamagataMaster of growing La France pears, cherries, and grapes “Kuroda Kajuen”
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FOOD YamagataThick-fleshed and sweet “Beni Shuho” cherries by Kenichi Karube, a cherry farmer / Sagae City, Yamagata Prefecture
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FOOD YamagataJingoemon Imo passed on from grandfather to grandson “Nobuhide Sato and Haruki Sato, Farmer”
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FOOD Iwate“Kinokono SATO, Hirofumi Sato” Supporting economic revival with mushrooms
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FOOD Iwate“Wasabi Farm Shoetsu Sato” Root wasabi from Miyamoricho, Tono since the Taisho era
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FOOD Miyagi“Mou Ikko” strawberries that will make you want “one more piece” – “JA Miyagi Watari , strawberry farmer Seiichi Ono”
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FOOD MiyagiOrganic farming specialist “Rice Farmer Minoru Ishii”


