What is ”Certified Appraiser in Paddy Field Environment”?Unfortunately, it was pouring on the day of the interview. We originally planned to go to the rice field to observe the last reaping, but instead ended up inside. We interviewed ”Hiroshi Watanabe” who also has the title, Certified Appraiser in Paddy Field Environment . This is a qualification designated by the Shokumi Kanteishi Kyokai (The Rice-based Diet Taste Surveyor Society). A Certified Appraiser in Paddy Field Environment discloses and explains, in simple terms to the general public, how safe a rice paddy field is, through observing the living organisms there. |
”Water” is most important for RiceShokumi Kanteishi Kyokai (The Rice-based Diet Taste Surveyor Society) website explains in the description for ”Certified Appraiser in Paddy Field Environment”, that ”The basic factor is the ”water.”” It explains that water is the key to good rice, and therefore they evaluate the water used for the rice fields. |
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The best tasting ”rice” in AkitaWe also learned that water is an important element when cooking rice. |
ACCESS
- Hiromi Watanabe Certified Appraiser in Paddy Field Environment
- 37-2 Takenoshita Moriaza Yuzawa-City Akita
- URL http://www.a-okome.com/