Processed Foods– tax –
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FOOD TottoriWe continue to maintain quality in both ingredients and cooking. Maeda Noen” delivers handmade and additive-free seasonings.
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FOOD Ishikawa
“Araoyo,” a blowfish roe, to be enjoyed in secret
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FOOD Shizuoka
Sasue Maeda Fish Store, Japan’s No. 1 fish store that makes no compromises
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FOOD Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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FOOD Tokushima
Born from a local food production project – Kama Pan & Store
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FOOD Ishikawa
Ankoromochi” Enpachi, a long-established Japanese sweets shop that has long been loved by locals
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FOOD Ishikawa
The starting point is ingredients and gratitude. Karinto manju” made with local ingredients. Karinto Rinya
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FOOD Tokyo
Akimasa Sugikubo, baker at 365 Days, a boulangerie where you can feel the ingredients
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FOOD Tokushima
Soul food of Tokushima made by a specialty fish paste store that has been in business for 60 years Tani Chikuwa Shoten Mr. Yasushi Tani
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FOOD Saga
Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process
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FOOD Hiroshima
Onomiti Zosu – over 400 years of tradition in the vinegar capital of Japan
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FOOD Saitama
Soy sauce (shoyu) fermented naturally for 2 years in wooden barrels
