Processed Foods– tax –
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FOOD Ishikawa
“Araoyo,” a blowfish roe, to be enjoyed in secret
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FOOD Shizuoka
Sasue Maeda Fish Store, Japan’s No. 1 fish store that makes no compromises
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FOOD Shizuoka
A new culture of Japanese tea from Fukuroi, one of the oldest tea growing areas in Shizuoka – Kosuke Anma
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FOOD Tokushima
Born from “Local Production, Local Consumption” project in Tokushima – Kama Pan & Store
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FOOD Ishikawa
Consistently in the top three “ankoro mochi” – Enpachi
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FOOD Ishikawa
Karinto buns are a hit – Karinto Rinya
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FOOD Tokyo
Genius breadmaker Akimasa Sugikubo – Boulangerie 365 Jours
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FOOD Tokushima
Popular soul food of Tokushima – Tani Chikuwa Shouten
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FOOD Saga
Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process
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FOOD Hiroshima
Onomiti Zosu – over 400 years of tradition in the vinegar capital of Japan
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FOOD Saitama
Soy sauce (shoyu) fermented naturally for 2 years in wooden barrels
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FOOD Tokyo
Shimokita Chaen Oyama – run by highest ranking tea connoisseur siblings