Fishery– tax –
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FOOD TottoriMaeda Suisan, “Crabs Save the Planet,” is conveying the appeal of crabs to the world.
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FOOD Oita
Oita’s Sekiaji horse mackerel and Seki mackerel “Oita Prefecture Fishery Cooperative Association, Saganoseki Branch
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FOOD Kagoshima
Yokoyama-san’s “Eel” “Taido Shoten”, which is more delicious than natural eel.
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FOOD Hiroshima
Kanawa Oyster – raising “virgin oysters” which have never reproduced
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FOOD Iwate
”Omoe Fishery Cooperative Association” ”Thick Wakame” that grows in the ocean of Sanriku
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FOOD Miyagi
”Onagawa Fish Market” – An important fish market where saury professionals gather
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FOOD Miyagi
Creating the most delicious ”nori” ”Nori Fisherman Futoshi Aizawa”
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FOOD Miyagi
Farming seed oysters ”Oyster Farming Suenaga Kaisan”
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FOOD Miyagi
A Miyagi delicacy ”Oyster Farmer Shin Hatakeyama”
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FOOD Kanagawa
Conger Eel Fishing, Yoshiyuki Saida – Fishing in Tokyo Bay
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FOOD Hyogo
Matsuba crab, the symbol of winter taste – Hamasaka-cho Fishery Cooperative
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FOOD Miyazaki
Scooping flying fish
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