通常記事– category –

The living power of the whole food, “Teraoka Shizen Nouen”

Enjoy an icy cold beer in summer! “Osaka Naniwa Suzuki”

Even the ash looks refined “Ikeda-sumi” (Ikeda charcoal)

Noble and graceful as the cherry blossoms in Katano “Yamano Brewery”

“SAKE” that brings people together “Daimon Brewery”

The process begins from growing their own rice “Akishika Brewery”

Embracing the ambience of relaxation “Hotel New Otani Osaka”

Tatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored “sake” in Nada

Matsuba crab, the symbol of winter taste – Hamasaka-cho Fishery Cooperative

Fukunishiki – the locals’ choice “junmaishu” without added alcohol

Hotel La Suite Kobe Harborland, Perfect location for fully enjoying Kobe

Koyo Seiga, Roof tiles with black luster