通常記事– category –

“Komaki Joryujo”, a leader in the shochu industry in all aspects.

Kojima Tea Shop in Shizuoka, Shizuoka Prefecture, Japan, where tea master Yoshio Suzuki, a 10th Dan tea master, produces authentic tea.

Ryoseki Shuzo, a long-established brewery brewed in a building designated as a national tangible cultural property, produces beautiful sake from Yuzawa’s strong water / Yuzawa City, Akita Prefecture

Born from a local food production project – Kama Pan & Store

Kakunodate Sanso Wabizakura, a luxurious and healing inn where all guest rooms are filled with hot spring water from the source / Senboku City, Akita Prefecture

Delicious tea” that fits today’s times – “Sono Gicha” from Nagasaki to the world Masatoshi Matsuo, a tea friend / Higashisonogi, Nagasaki

The rich sweetness of “Echigo-Tsumari Fruit Tomatoes” grown in fertile soil. Soga Farm / Niigata City, Niigata Prefecture

Shirakami Yatate Yugen-go no Yunasato no Yado “Nikkei Onsen”, an inn surrounded by a beautiful forest of Akita cedar trees / Odate City, Akita Prefecture, Japan

The best Japanese gelato in the world – Malga Gelato

Yamamo Miso Soy Sauce Brewery / Yuzawa City, Akita Prefecture, Japan

Phantom rice grown in a high-cool climate with large temperature differences, Mamma Farm, Mr. Tatsuki Kobayashi / Takayama City, Gifu Prefecture, Japan

Auberge Genju, a modern architecture in Hida Takayama, Gifu, Japan