通常記事– category –
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SAKE & Kagoshima
Leading the shochu industry – Komaki Joryujo
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FOOD Tokushima
Born from “Local Production, Local Consumption” project in Tokushima – Kama Pan & Store
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FOOD Ishikawa
Made by a number 1 ranking maestro – Malga Gelato
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FOOD Ishikawa
Café by chef Tsujiguchi – CAFÉ DE H
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FOOD Ishikawa
Consistently in the top three “ankoro mochi” – Enpachi
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FOOD Ishikawa
Karinto buns are a hit – Karinto Rinya
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FOOD Saitama
Popular for fresh milk and milk products – Kato Farms
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STAY Hiroshima
njoying the beautiful Seto Inland Sea – Bella Vista SPA & MARINA ONOMICHI
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FOOD Tokyo
Genius breadmaker Akimasa Sugikubo – Boulangerie 365 Jours
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FOOD Tokushima
Popular soul food of Tokushima – Tani Chikuwa Shouten
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CRAFT Ibaraki
Creating beautiful vessels in Kasama – Makiko Suzuki
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FOOD Hiroshima
Setoda lemons, which account for 30% of domestically produced lemons, can be eaten all the way down to the peel.