通常記事– category –

Kunishima Seihei Shoten, a long-established malt shop that continues to preserve Fukui Prefecture’s food culture

Tsuchida Ken, a potter who makes pottery in a mountain village in Yamagata Prefecture, Japan.

“Araoyo”, a blowfish roe, to be enjoyed in secret

Living as an “artist” in a mass-production area. Tomoaki Nakano, Echizen lacquerware painter.

Vegetables that play a leading role “NOTO Taka Farm” by Mr. Toshimitsu Taka

Crafts that accompany people’s lives. Tetsuya Osawa, ceramic artist.

Daily routine is making clay. Ceramicist Masafu Ito pursues old-style Tokoname ware.

Completely pesticide-free snow lemon whose peel can also be eaten. ‘Handled Belize’, Mr Hiroaki Ishioka.

Sasue Maeda Fish Store, Japan’s No. 1 fish store that makes no compromises

MARUYA Hatcho Miso continues to take on challenges with its traditional production methods.

Pottery artist Hirofumi Taruta, who incorporates natural light into his vessels with his own unique take on the Hotarute technique.

KURKKU FIELDS, a sustainable farm that envisions the future