通常記事– category –

The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”

“98WINEs” by Shigeyuki Hirayama, who contributed to the development of Japanese wine.

“River Retreat Garaku Club”, a healing inn combining art and nature

The ultimate drinking cup. Echizen ware potter Tatsuhito Iwama continues to challenge the perfection of the “Echizen Usukuchi Sake Cup”.

The taste of an Aichi-born ryotei (Japanese-style restaurant). Shichifuku Brewery, which popularized white dashi to home cooking.

Ceramic artist Masato Yamaguchi opens up a new world through a fusion of tradition and individuality.

The Challenge of Kakutani Bunjiro Shoten, a Long-established Mikawa Mirin Producer

Rikki-ness creates your own special time and space “Satoumi Residence”

History and quality that have been built up over the years. Sanwa Sake Brewery Co.

From “Aleki” to “Shine. The Pride and Challenge of a Major Muscat Producing Area

Poultry farming close to nature. Mr. Riichiro Obara of “Oenosato Nature Farm” realizes his dream.

Why Maruishi Brewery, a long-established sake brewer, created a new sake brand “Nito”