Ishikawa– tax –

Japanese style inn in Yamanaka Onsen that allows you to getaway from the city and immerse yourself in nature

Japanese style inn in the Yamashiro Onsen area offering a moment of tranquility

Located inside Noto Hanto Quasi-National Park, Japanese style inn exudes the artistry of light, creating an ethereal world

Gold art that revives Urushi lacquerware. Japan’s leading lacquer artist.

The birthplace of hot springs in the Yamashiro Onsen area with a history of over 800 years

Artisan’s touch creates delicious masterpieces from the abundant seafood of Hokuriku

Elegant gates adorn the entryway to the shrine dedicated to Toshiie Maeda and his legal wife Matsu, and has become a symbol of Kanazawa

Guest rooms overlooking Kakusenkei Valley allows you to enjoy the colors of the four seasons

A Japanese style restaurant that offers the highest form of Japanese cuisine, befitting Kanazawa, the capital of delicious food

Creating ”Shishi no Sato (Village of Lion)” for 240 years in the Yamanaka Onsen area

Famous for the beautiful sushi which is prepared with great care, piece by piece by the owner himself

Three Japanese gardens which symbolize the culture of Kaga Hyakumangoku

Nestled amongst the blessings of nature, a Japanese style inn that offers sincere hospitality

Creating ”Kaga no Kikuhime” with fresh water from the Hakusan mountains and Yamadanishiki rice crystals

Continuing to create beautifully designed Japanese umbrellas

Creativity shines through in the techniques used to bring out the best flavors of fish

A festival to enjoy the culture of Kanazawa, a summer evening lit up by colorful lamps.

Only 4 parties are treated to the popular Sunday breakfast ”Kanazawa Asage”

Carrying on the traditions of a sale production method with more than 400 years of history

Chikuhais created using rice milled entirely on-site, and allowing the natural ingredients of Noto to mature

Protecting the techniques and traditions of the sake brew master in its point of origin

Nakata raves about the ”manju” - ”Egara manju is very tasty!”

200 stall offer fresh seafood and vegetables, local craftwork

Old Soto sect temple founded by Keizan Jokin

Creating the famous ”Suehiro” and the naturally pink yeast derived ”Hana Oboro”

Creating the famous ”Okunoto no Shirakiku”, connecting people with sake brewing