A soba shop standing quietly in soba country
Enjoying colorful tri-colored soba
The savory ”tri-colored soba” consists of three different types of soba – ”sarashina”, ”seiro”, and ”inaka”(countryside. The owner of the restaurant explained, ””Sarashina soba” is made from buckwheat ground twice after removing the outer shell (first grinding), making the ”soba” look white. ”Seiro soba” uses buckwheat ground together with the epidermis (second grinding), giving it aroma and a sweet flavor. ”Inaka soba” uses buckwheat ground with the remains of the second grinding, and is the most flavorful of the three.” We thoroughly enjoyed the taste of fresh ”soba” and the different aroma each has.
- Kajin An
- 454-1 Toyoda, Suwa City, Nagano Prefecture