sake– tag –

“Komaki Joryujo”, a leader in the shochu industry in all aspects.

Ryoseki Shuzo, a long-established brewery brewed in a building designated as a national tangible cultural property, produces beautiful sake from Yuzawa’s strong water / Yuzawa City, Akita Prefecture

Saiya Sake Brewery, brewed in its natural state by a master sake brewer who believes in the power of rice, water, and koji (malted rice) / Yurihonjo City, Akita Prefecture, Japan

Kamo Nishiki Sake Brewing Company continues to take on the challenge of brewing sake. /Niigata City, Niigata Prefecture

Hinomaru Brewery, a long-established brewery that has been in business for more than 300 years, with a built-in building registered as a national tangible cultural property / Yokote City, Akita Prefecture

Oku-Aizu Kanayama “Natural carbonated water” / Kanayama Town, Fukushima Prefecture

Nishida Shuzo Co., Ltd. “Denshu”

Hachinohe Shuzo Co., Ltd. (Mutsu Hassen)

“Shirataki” of Yamamoto Partnership Co., Ltd.

“Miso”, “Shoyu” and “Sake” – “Kodama Brewery Co., Ltd.”

You will be “Jokigen” (in a good mood) when you say “Delicious” out loud, “Sakata Shuzo Co., Ltd.”

Challenging creates great “sake” “Takagi Shuzo”