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Discovering Japan [Nihon] through authentic craftsmanship [Honmono]
NIHONMONO
  • FOODLocal food, products and culinary culture have been handed down to the present day through the wisdom and ingenuity of Japanese people, who cherish the blessings of nature in each of the four seasons.…
    • Agriculture
    • Livestock-industry
    • Fishery
    • Seasoning
    • Processed Foods
    • Restaurant
    • Tea-related
  • SAKE &Born in a country with four distinct seasons, sake is one of the few alcoholic beverages in the world that has a seasonality. The styles and flavours of sake, as well as the ways to drink and enjoy it…
    • Japanese-rice-wine
    • Wine
    • Whiskey
    • Shochu
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  • CRAFTTraditional crafts and cultural art that are representative of each region of Japan. These crafts have a historical and cultural background, and provide an opportunity to understand and appreciate the…
    • Ceramics
    • Glass
    • Dyeing-and-weaving
    • And-crafts
    • Japanese-lacquer-art
    • Woodworking
    • Bamboo-craft
    • Goldsmith
    • Swordsmith
    • Japanese-paper
  • TRAVELMany Japanese temples and shrines are traditional wooden structures, and are testament to the fact that Japan is one of the world’s prominent “wood” based cultures. Japan’s craft pro…
    • Gardens-and-scenic-spots
    • Shrines and temples
    • Castles and Buildings
    • Art-museumscat8
    • Other-famous-places
    • Historic-ruins
  • STAYJapanese architecture is based on wood, and the culture of traditional accommodation is founded on the principles of courtesy and hospitality. Discover unique places to stay that embody the spirit of …
    • Hotels
    • Ryokan
    • Auberge
NIHONMONO
  • FOODLocal food, products and culinary culture have been handed down to the present day through the wisdom and ingenuity of Japanese people, who cherish the blessings of nature in each of the four seasons.…
    • Agriculture
    • Livestock-industry
    • Fishery
    • Seasoning
    • Processed Foods
    • Restaurant
    • Tea-related
  • SAKE &Born in a country with four distinct seasons, sake is one of the few alcoholic beverages in the world that has a seasonality. The styles and flavours of sake, as well as the ways to drink and enjoy it…
    • Japanese-rice-wine
    • Wine
    • Whiskey
    • Shochu
    • Craftbeer
    • Grappa
  • CRAFTTraditional crafts and cultural art that are representative of each region of Japan. These crafts have a historical and cultural background, and provide an opportunity to understand and appreciate the…
    • Ceramics
    • Glass
    • Dyeing-and-weaving
    • And-crafts
    • Japanese-lacquer-art
    • Woodworking
    • Bamboo-craft
    • Goldsmith
    • Swordsmith
    • Japanese-paper
  • TRAVELMany Japanese temples and shrines are traditional wooden structures, and are testament to the fact that Japan is one of the world’s prominent “wood” based cultures. Japan’s craft pro…
    • Gardens-and-scenic-spots
    • Shrines and temples
    • Castles and Buildings
    • Art-museumscat8
    • Other-famous-places
    • Historic-ruins
  • STAYJapanese architecture is based on wood, and the culture of traditional accommodation is founded on the principles of courtesy and hospitality. Discover unique places to stay that embody the spirit of …
    • Hotels
    • Ryokan
    • Auberge
  1. ホーム
  2. dairy farming

dairy farming– tag –

  • FOOD Iwate

    “Dairy Farmer, Tsuyoshi Mitani” Cows living in the coldest part of Iwate

    2013.3.31
  • FOOD Tokyo

    Tokyo Westland Farm, Rikuo Shimizu “Tokyo Milk” Made in Tokyo

    2012.6.21
  • FOOD Kanagawa

    “Miyaji Buta”, Yusuke Miyaji – Taste changes depending on how they are raised

    2012.2.23
  • FOOD Ibaraki

    Pigs that coexist with humans “Tsukarara Farm Meishanton pigs”

    2012.2.9
  • FOOD Toyama

    The key to good beef is “water” “Himi Beef Specialized Store Tanaka”

    2010.9.5
  • FOOD Hyogo

    Yuge Farm, Producing the popular cheese, made with love

    2010.2.22
1
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人気記事
  • Warships floating in the sea – an island of remains that once boasted cutting-edge technology and supported Japan’s modernization /Nagasaki Prefecture
  • The “ultimate earthenware pot” by Shigaraki potter Nakagawa Ippen Pottery, highly praised by top chefs / Koka City, Shiga Prefecture
  • Awata Kensetsu” connects the skills of Anata-shu in the village of stone masonry / Otsu City, Shiga Prefecture, Japan
  • Orders are pouring in from top chefs in Japan and abroad. Yu Kurosaki, a revolutionary of Echizen hammered blades / Echizen City, Fukui Prefecture
  • Symbiosis of persistence and flexibility “Suda Jingka Kiln” 4th generation Suda Jingka / Kaga City, Ishikawa Prefecture, Japan
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Hokkaido・Tohoku
  • Hokkaido
  • Aomori
  • Iwate
  • Miyagi
  • Akita
  • Yamagata
  • Fukushima
Kanto
  • Ibaraki
  • Tochigi
  • Gunma
  • Saitama
  • Chiba
  • Tokyo
  • Kanagawa
Koushinetsu
  • Niigata
  • Yamanashi
  • Nagano
Hokuriku
  • Toyama
  • Ishikawa
  • Fukui
Tokai
  • Gifu
  • Shizuoka
  • Aichi
  • Mie
Kinki
  • Shiga
  • Kyoto
  • Osaka
  • Hyogo
  • Nara
  • Wakayama
Chugoku
  • Tottori
  • Shimane
  • Okayama
  • Hiroshima
  • Yamaguchi
Shikoku
  • Tokushima
  • Kagawa
  • Ehime
  • Kochi
Kyushu・Okinawa
  • Fukuoka
  • Saga
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  • Kumamoto
  • Oita
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Discovering Japan [Nihon] through authentic craftsmanship [Honmono]

We embarked on a journey to discover the Japan that is still relatively unknown, even to Japanese people.
Along the way we encountered the proud heritage of Japan - the inspiring traditional crafts, the delicious food, the beautiful locations, and the warmth of the people.
NIHONMONO gives a unique insight to the wonders of Japanese culture, creating an opportunity for the world to learn about and experience the true Japan.

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