agriculture– tag –
-
FOOD Nagano
Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
-
FOOD Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
-
FOOD Oita
Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
-
FOOD Akita
Farmer Producing “Sakihokore” Rice for a New Era – Hitoshi Kodama
-
FOOD Akita
Katsuhiko Toyoshita, representative of the “Porkland Group” challenging recycling-oriented agriculture
-
FOOD Yamanashi
Crazy Farm” cultivates “good soil” and cultivates people’s lives.
-
FOOD Shizuoka
Tenshion Muskmelon” that brings juice and smiles to your face ”Hinon Agriculture Co.
-
FOOD Tochigi
The future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
-
FOOD Yamanashi
Yamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”
-
FOOD Tottori
Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
-
FOOD Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
-
FOOD Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo