agriculture– tag –
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FOOD OitaMr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
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FOOD Akita
Farmer Producing “Sakihokore” Rice for a New Era – Hitoshi Kodama
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FOOD Akita
Katsuhiko Toyoshita, representative of the “Porkland Group” challenging recycling-oriented agriculture
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FOOD Yamanashi
“Crazy Farm” cultivates “good soil” and cultivates people’s lives.
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FOOD Shizuoka
“Tenshion Muskmelon” that brings juice and smiles to your face “Hinon Agriculture Co”.
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FOOD Tochigi
The future of Tochigi, the strawberry kingdom. Strawberry Research Institute, Tochigi Prefectural Agricultural Research Center
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FOOD Yamanashi
Yamanashi Prefectural Fruit Tree Experiment Station in Yamanashi, the “Fruit Kingdom.”
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FOOD Tottori
Linking local tradition and future with Oyama broccoli. andAgri’s Masayuki Hayashibara
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FOOD Gunma
From the cultivation of the fantastic “Harunakuro” variety to popular processed products. Konnyaku Farmer “Ubukata Farm”
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FOOD Tottori
Crunchy because of the sandy soil. Megumi Kagawa, who grows “Dune Rakkyo
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FOOD Yamanashi
“Hakubaku Co., Ltd.” – Our Passion for “Barley” Polished White
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FOOD Okayama
The pursuit of sweetness. Yellow chives grown by Teruyoshi Ueda of “Arch Farm”
