Mr. Tomoji Tsuruzawa, Living National Treasure of Gidayubushi Shamisen

Awaji beef, Cattle grown with the blessings of Awaji Island

Beef Land Taiko, Well established restaurant with knowledge of Awaji beef

Awaji Onion Club – Onions grown in fields where fireflies gather

Great fish! Enjoy the whole of Awaji Island at ”Kinzushi”

Yumesenkei Besso Amahara – A graceful, fully relaxing vacation

Honda Shoten, Possible origin of ”sake” and the manager of Harima brewmasters

Kotohiragu, the place that people have longed for since Edo Period

Yamauchi Udon – the handmade udon with an edge

Yamaroku Soy Sauce – handmade soy sauce aged in barrels

Morikuni Shuzo, sake brewery carrying the hopes of the island

Yamagoe Udon, the noodle shop with the long line of fans