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SAKE &
Tochigi
Straightforward and serious sake brewing in the future. Iinuma Meizo produces unfiltered unpasteurized sake “Sugata” / Tochigi City, Tochigi Prefecture
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FOOD
Chiba
Kazuaki Furukawa, the fourth generation owner of Furukawa FARM, who delivers high-quality pears with young people who will lead the next generation / Kamagaya City, Chiba Prefecture
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FOOD
Chiba
Be a craftsman for craftsmen: Takamoto Kitagawa, the third generation of “Kitagawa Chicken Farm,” produces eggs / Sodegaura City, Chiba Prefecture
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CRAFT
Ehime
Challenging the old masterpieces. Never-ending interest in pottery “Fugengama” / Imabari City, Ehime Prefecture
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FOOD
Chiba
Takashi Kurita of “kiredo,” a farmer who continues to convey the “deliciousness and fun” of vegetables and fields / Yotsukaido City, Chiba Prefecture
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FOOD
Fukuoka
A new kind of bread & doughnuts created from a chef’s point of view. AMAM DACOTAN” by Ryota Hirako / Fukuoka City, Fukuoka Prefecture
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FOOD
Iwate
Delicious natural sea urchins and “regenerated cultured sea urchins” from Kita Sanriku to the world. Kita Sanriku Factory / Yono Town, Iwate Prefecture
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CRAFT
Tochigi
Hideki Takayama, a woodworker who combines old and scrap wood to create warm furniture / Mashiko Town, Tochigi Prefecture
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CRAFT
Kyoto
Designing a Good Relationship between People and Nature. The future as seen by Katsusho Ogawa, the twelfth generation of the Ueharu family/Kyoto City, Kyoto Prefecture
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CRAFT
Chiba
Tomoko Takahashi, who creates beautiful images of culture in gold and silver on vessels / Yachimachi City, Chiba Prefecture, Japan
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sweets-products
Chiba
Yuya Kimishima of “AMBESSA & CO” puts his passion for the power of life into organic dried fruits / Minami-Boso City, Chiba Prefecture
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CRAFT
Ehime
Delicate, profound luster and transparent luster. A rare and highly valuable Koshimono pearl. Mr. Masanori Yamamoto, Amanari Pearl / Uwajima City, Ehime Prefecture
