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SAKE & AkitaEstablished in 1487, Hiraizumi Honpo has been making sake since the Muromachi period (1336-1573).
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SAKE & Tochigi
Beyond the “Hououbiden” style, “Kobayashi Shuzo” protects the future of rice farmers
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CRAFT Okinawa
Okikazu Maeshiro, a Ryukyu indigo dyer who has mastered the art of Okinawan blue
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Livestock-industry Fukuoka
A loving cow farmer’s challenge to establish a brand. Hosakuri Farm
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FOOD Fukuoka
A Hakata specialty born of the enthusiasm of the founder. Spicy cod roe from Fukuya Co.
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FOOD Tochigi
Aromatic and flavorful “selected” vegetables “Ebi Vege/Ebihara Farm
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CRAFT Akita
Unique glass works that are poured both clay and metal – Shun Kumagai
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FOOD Gunma
Yuki Hotaka Co., Ltd.’s rice farming reforms began with the brand rice that won consecutive gold medals in competitions.
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FOOD Tottori
We continue to maintain quality in both ingredients and cooking. Maeda Noen” delivers handmade and additive-free seasonings.
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CRAFT Okinawa
Mr. Masayuki Miyagi, Miyagi Pottery, who produces pottery with an emphasis on texture
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CRAFT Fukuoka
Koishiwara Pottery for daily use that fits in with your life. Mr. Takayuki Onimaru, Pottery Artist
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SAKE & Gifu
Watanabe Sake Brewery” makes good sake and passes it on to many people.
