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Restaurant IshikawaNoto Italian and Fermented Food Inn “Flat”
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CRAFT Yamanashi
Yusuke Yamamoto of Inden-no-Yamamoto, a new form of Inden that rewrites the “future”
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SAKE & Toyama
“KOBO Brew Pub” where you can taste craft beer in a wealthy merchant’s rice warehouse
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FOOD Aichi
“Hekien Tea Junpei” pursues good tea and handles everything from tea cultivation to sales.
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FOOD Kochi
Delicious rice grown in the clear waters of the Shimanto River “Miyauchi Shoten”
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FOOD Fukui
From quality control to processing by the producers themselves. The Challenge of “Harness Kawai” to Add Value to Soba
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TRAVEL Shizuoka
Shizuoka Sengen Shrine, a “Sengen-san” shrine associated with the Tokugawa shoguns
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FOOD Aichi
Moriguchi-zuke, a pickle made from the world’s longest daikon radish, from Yamatoya Moriguchi-zuke Sohonke
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FOOD Oita
Kawai Gumi Co., Ltd. pioneering a new shiitake mushroom culture.
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FOOD Aichi
Visit the origin of “Japan’s No.1 Matcha”. Hiroki Inagaki, Yamafuji Tea Manufacturing Co.
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FOOD Fukui
Kunishima Seihei Shoten, a long-established malt shop that continues to preserve Fukui Prefecture’s food culture
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CRAFT Yamagata
Tsuchida Ken, a potter who makes pottery in a mountain village in Yamagata Prefecture, Japan.
