Kyokai No. 6 yeast created by ”sake” brewery ”ARAMASA Co., Ltd.”

”Miso”, ”Shoyu” and ”Sake” – ”Kodama Brewery Co., Ltd.”

A New Museum with Local Works of Art ”Akita Museum of Art”

Rice and Rice Paddy that creates the environment ”Ogatamura Organic Agriculture Promotion Council”

”Edamame” made sweeter with temperature differences – ”Farmer Yoshifumi Sasaki”

Cultivating a new Akita brand ”Shusen” – ”Kagayakaju Orchards”

”Kazuno Hokugen no Momo” made by ”Farmer Hajime Sato” – Late ripening peaches

” Akitaken Chikusan Agricultural Cooperative” – Promoting ”Kazuno Beef” of Akita

Meet Ken Domon’s works ”Ken Domon Museum of Photography”

Temples and Shrines

Pursuing natural dye ”Dyeing, Kofu Suwa and Goichi Suwa ”

Shugendo that remains in Yamagata ”Dewa Sanzan Shrine”