-
FOOD TokushimaProduced by only 28 farmers – “Momo Ichigo Strawberry”
-
FOOD Tokushima
The aromatic symbol of Tokushima – “sudachi” (citrus sudachi)
-
STAY Tokushima
Enjoying “Iya soba” while overlooking the unexplored Iya Valley – “Iya Bijin”
-
SAKE & Kochi
“Arimitsu Shuzo” Mild “sake” made in a Small Brewery in Kochi
-
SAKE & Kochi
“Suigei Shuzo” Even Whales will get Drunk
-
STAY Kochi
“Auberge Tosayama” Where Nature, Gourmet Food and Hot Springs come Together
-
FOOD Kochi
Packed with a Nostalgic Flavor “Mineral Tomato2
-
FOOD Kochi
“Tosa, Shio no Mura” Delicious Salt made in the Mountains and not the Sea
-
STAY Kochi
“Villa Santorini” Cavern like Room with a Round Ceiling
-
STAY Kochi
“Shimanto Hotel” Enjoy the clear water of Shimanto River and the Pacific Ocean
-
SAKE & Ehime
What is the “sake” making of “Umenishiki Yamakawa” that utilizes the senses of human being?
-
STAY Ehime
A gastronomic hotel befitting the Japan’s oldest hot spring town. “Dogo Yumekura 旅庵浪六”
