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CRAFT OsakaEnjoy an icy cold beer in summer! “Osaka Naniwa Suzuki”
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CRAFT OsakaEven the ash looks refined “Ikeda-sumi” (Ikeda charcoal)
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SAKE & OsakaNoble and graceful as the cherry blossoms in Katano “Yamano Brewery”
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SAKE & Osaka“SAKE” that brings people together “Daimon Brewery”
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SAKE & OsakaThe process begins from growing their own rice “Akishika Brewery”
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STAY OsakaEmbracing the ambience of relaxation “Hotel New Otani Osaka”
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SAKE & HyogoTatsuuma-Honke Brewing uses miyamizu (well water) to make the richly flavored “sake” in Nada
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FOOD HyogoMatsuba crab, the symbol of winter taste – Hamasaka-cho Fishery Cooperative
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SAKE & HyogoKiku-Masamune, Nada’s sake made with Yamadanishiki, a commitment to dryness / Kobe, Hyogo Prefecture
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SAKE & HyogoFukunishiki – the locals’ choice “junmaishu” without added alcohol
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STAY HyogoHotel La Suite Kobe Harborland, Perfect location for fully enjoying Kobe
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TRAVEL HyogoHimeji Castle – Keeping the same appearance since the Edo Period


