Raising-cattle– tax –
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FOOD IwateKakinoki Chikusan pursues the delicious taste of Iwate Shorthorn Beef and conveys its appeal.
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Livestock-industry Fukuoka
A loving cow farmer’s challenge to establish a brand. Hosakuri Farm
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FOOD Tottori
Tottori is proud of its delicious meat and beautiful cattle. Hoki Maeda Ranch, where father and son aim for a double crown.
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FOOD Shiga
Fujii Farm, which is engaged in integrated management of Omi beef, producing healthy and tasty cattle / Omihachiman City, Shiga Prefecture, Japan
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FOOD Nagasaki
Umeshima Livestock Breeding,” which carefully carries on the tradition of “Iki beef,” a famous beef born and raised in Iki/Iki City, Nagasaki Prefecture
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FOOD Fukushima
Award-winning Fukushima Beef Producer – Hironao Suzuki / Adatara-yama, Fukushima Prefecture
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FOOD Aomori
Aomori Japanese Black Beef, Kuraishi Beef, Kunio Numasawa
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FOOD Akita
“Akitaken Chikusan Agricultural Cooperative” – Promoting “Kazuno Beef” of Akita
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FOOD Yamagata
Raising the finest Yonezawa beef “Farmers, Juichi and Hideyuki Suzuki”
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FOOD Iwate
“Ogata Ranch, Meat Cuisine Ogata” Maesawa Beef grown in Oshu
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FOOD Miyagi
Marbled beef created by rice plants “Sendai Beef Producer Shu Otomo”
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FOOD Yamanashi
Beef cattle that are fed on wine “Koshu Wine Beef, Kobayashi Bokujo”
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