Other-restaurants– tax –

On the first floor, there is a butcher store where you can take out freshly fried croquettes, minced pork cutlets, and other prepared foods for eating and walking for tourists to Ise, as well as a butcher store where you can take home various cuts of Matsusaka beef. On the second floor is a restaurant where you can enjoy a variety of dishes using Matsuzaka beef, such as steaks, shabu-shabu, and sukiyaki. It is particular that they are dedicated to providing safe, secure, and high quality Matsuzaka beef by integrating the entire process from production, processing, and sales in-house to the restaurant under its direct management. This is a restaurant that can be enjoyed by both children and adults.

This sushi restaurant is located in Ehime, which is blessed with seafood from the Seto Inland Sea to the Pacific Ocean. The restaurant was awarded two stars in the “Michelin Guide Hiroshima/Ehime 2018 Special Edition” and a silver award in the "Tabelog Award 2024. In order to bring out the best flavor of the ingredients, the owner himself performs all the preparation work, such as nerve-tightening and removing blood from the fish. To bring out the best flavor, he meticulously calculates the temperature and time of maturation, and is particular about details. Be sure to try the "omakase course"（Chef's choice) of sushi prepared by Mr. Takahira.

A famous kama-age udon restaurant loved by locals. They blend domestic wheat from Mie Prefecture and Australian wheat (ASW) to make their homemade noodles . The noodles are cured in a two-stage process under strict temperature control, resulting in noodles with a fluffy texture and firm texture. The freshly boiled white noodles are smooth and chewy, and are a perfect match with the broth. In addition to Sanuki udon noodles, the menu also offers a wide variety of other dishes such as meat udon and tai chiku-ten kitsune udon. Both adults and children will enjoy the menu.

A restaurant where you can casually enjoy Hinai Jidori chicken and soba noodles. Hinai Jidori chicken, an Akita specialty, is used in abundance in dishes such as oyako-don (chicken and egg bowl) and Hinai Jidori soba (buckwheat noodles). The specialty, Hinai Jidori oyakodon, is a bowl of rice topped with tender Hinai Jidori chicken and a tender egg that is exquisitely intertwined with the sweet and spicy sauce. The Hinai Jidori soba (buckwheat noodle) also has a deep flavor with the delicious taste of Hinai Jidori chicken soaking into the sauce. At night, the restaurant is an izakaya where you can enjoy a la carte dishes of Hinai Jidori chicken, yakitori, and Akita's local sake. If you visit Akita, be sure to visit there.

This charcoal-grilled yakitori specialty restaurant has been selected as one of the "Tabelog Best 100 restaurants". Chickens grilled over charcoal are not only plump and tender, but also reach temperatures of up to 800℃, locking in the flavor of the meat. The skewers are coated with Hinai Jidori chicken oil and seared to give them a savory flavor. You can enjoy yakitori in an at-home atmosphere.

The rice is Uonuma Koshihikari grown on the company's own farm. Uonuma Koshihikari is the most highly regarded brand of rice in the Uonuma area, and with only 0.1% of the rice produced in Japan, it is extremely rare. Onigiri (rice balls) made from such rare and valuable rice are available for as little as 140 yen each. If you visit Niigata, be sure to try the rice balls at “Uonuma Soyu Farm Onigiriya,” which are simple yet full of flavor.

No trip to Nagasaki is complete without a bowl of “champon” and "Sara Udon". Kouran is by far the most popular chaｍpon restaurant in the Sasebo area, having been in business for over 40 years. The restaurant features a flavorful bowl of chaｍpon made with fresh seafood and vegetables that have been passed down since its establishment. The rich broth and glutinous noodles intertwine perfectly, making for a hearty and satisfying meal. The restaurant is popular among the locals and has many repeat customers.

Jidoriya Onza is a chicken specialty restaurant where diners can enjoy dishes that maximize the flavor of chickens through an integrated process that starts with the raising of the chickens. The owner, Mr. Kohei Kawanaka, has many years of experience in chicken farming and chicken meat sales, and he uses this experience in everything he does, from chicken farming and poultry processing to food and beverage. He offers the most delicious dishes of chickens raised in the rich land, and his craftsmanship shines through in each dish. The restaurant's open and airy interior, designed by the owner, who is a qualified first-class architect, is also attractive.

"Meat Cuisine Fukunaga" is a meat restaurant served by the owner, whose family owns Maruki Fukunaga Kisaburo Shoten, a prestigious livestock producer of Oumi beef. Using carefully selected Oumi beef and focusing on cooking methods that bring out the best flavor of the meat, you can enjoy juicy and tender meat dishes. It is a place where you can spend a special moment in a relaxed atmosphere.

Yaki saba somen (grilled mackerel somen noodles) served in a 200-year-old restaurant. The grilled mackerel is stewed in a sweet sauce, and the flavor soaks into the somen noodles, giving them a simple yet profound taste. The interior of the 200-year-old restaurant is so comfortable that you can't help but linger. In addition to grilled mackerel somen, the restaurant also serves Oumi beef and duck dishes, making it a place you will want to visit again and again.

Everyone loves karaage. Taikoh won the highest gold medal in the western Japan soy sauce sauce category at the “15th Karaage Grand Prix,” a contest to determine the best karaage, and has been a famous restaurant since its establishment in 1988! Taikoh's fried chicken is characterized by its “well-balanced” taste. The karaage, which is deep-fried to a crisp at a high temperature to lock in the flavor, is juicy and plump. Starting with fried gizzards, which have a unique and addictive texture, we offer a wide variety of side dishes, snacks, and nibbles.... We have a variety of items suitable for any occasion.

Okinawa soba is a representative of Okinawan cuisine. "Hamaya" is a famous restaurant located in Chatan-cho, Nakagami County, Okinawa Prefecture. The noodles have a sticky texture, and the soup has a light flavor with bonito broth. The toppings of meat and vegetables are also fresh, giving you an authentic taste of Okinawa. This is a place where not only tourists but also locals can enjoy a meal in an at-home atmosphere. If you want to fully enjoy the taste of Okinawa, this is the place to go.