Livestock-industry– tax –
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FOOD Kanagawa”Miyaji Buta”, Yusuke Miyaji – Taste changes depending on how they are raised
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FOOD Ibaraki
Pigs that coexist with humans ”Tsukarara Farm Meishanton pigs”
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FOOD Yamanashi
Pigs that drink wine from a magnum ”Koshu Wine Ton”
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FOOD Yamanashi
The first organic eggs in Japan ”Kurofuji Farm”
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FOOD Yamanashi
Beef cattle that are fed on wine ”Koshu Wine Beef, Kobayashi Bokujo”
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FOOD Shizuoka
Raising the mystical pig ”middle white pork” ”Yasushi Kuwahara”
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FOOD Gunma
Gold prize winning sausages, even in Germany ”Hayashi Farm, Fukuton-no-sato, Tonton Hiroba”
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FOOD Gunma
Fine-textured processed meat ”Yamato pork” ”Frieden Co., Ltd., Nashiki Farm”
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FOOD Toyama
The key to good beef is ”water” ”Himi Beef Specialized Store Tanaka”
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FOOD Ishikawa
Castella cakes made from Ukokkei eggs ”Kanazawa Ukkokeian”
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FOOD Nara
It Began with Sharing Among Neighbors ”Pork Baaku”
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FOOD Hyogo
Yuge Farm, Producing the popular cheese, made with love
