Auberge– tax –

Ryokan “Hatago Wakatsu”. It is hope that experience at this inn will warm your heart and nourish your soul as we live together with people in the midst of nature. Such a Ryokan Wakatsu offers a special stay that "empties the mind". The two guest rooms offer a sense of the four seasons of Oumi, and both are carefully designed, one by one, to create a Japanese atmosphere. As a ryokan, the food is also first-rate. In a space where you can face yourself as you are, share time with your loved ones, and feel the history, you will feel warm inside when you leave.

An auberge located on Lake Oku-Biwako. The word “auberge” is still not well known in Japan, but it is written in French and refers to a restaurant with lodging facilities. In other words, it is a lodging facility where the food is the main attraction. Here at “L'Hotel du Lac,” the American chef, who has trained at some of the world's best restaurants, offers exquisite cuisine that expresses the “wind and land” unique to this region. There are only 15 guest rooms. All rooms overlook Lake Biwa, creating an extraordinary space where you can immerse yourself in nature. Experience something never seen before here at L'Hotel du Lac.