Agriculture– tax –
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FOOD Akita”Edamame” made sweeter with temperature differences – ”Farmer Yoshifumi Sasaki”
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FOOD Akita
Cultivating a new Akita brand ”Shusen” – ”Kagayakaju Orchards”
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FOOD Akita
”Kazuno Hokugen no Momo” made by ”Farmer Hajime Sato” – Late ripening peaches
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FOOD Yamagata
Observing agriculture and the community ”Yoshihide Kanno, crop and poultry farmer ”
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FOOD Yamagata
Master of growing La France pears, cherries, and grapes ”Kuroda Kajuen”
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FOOD Yamagata
Hall of fame farmer ”Rice made by a master ”Farmer, Goichi Endo”
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FOOD Yamagata
Sweet cherry with a lot of flesh ”Kenichi Karube, Cherry farmer”
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FOOD Yamagata
Jingoemon Imo passed on from grandfather to grandson “Nobuhide Sato and Haruki Sato, Farmer”
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FOOD Iwate
”Koiwai Farm” – Coexisting with the nature of Iwate
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FOOD Iwate
”Kinokono SATO, Hirofumi Sato” Supporting economic revival with mushrooms
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FOOD Iwate
”Wasabi Farm Shoetsu Sato” Root wasabi from Miyamoricho, Tono since the Taisho era
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FOOD Miyagi
”Mou Ikko” strawberries that will make you want ”one more piece” – ”JA Miyagi Watari , strawberry farmer Seiichi Ono”
