Agriculture– tax –
-
FOOD TochigiOriginal rice from a national university that dominates rice competitions throughout Japan. Utsunomiya University “Yudai 21”
-
FOOD Tottori
“Ijiri Farm”, which is particular about soil preparation and delivers sweet and tender midi tomatoes
-
FOOD Oita
From Hita to Nationwide. Furiya Shigeishi Farm” brings smiles to people’s faces with watermelons.
-
FOOD Yamagata
Mogami Maitake” cultivates mushrooms with excellent taste and texture using advanced technology / Salmon River Village, Yamagata Prefecture.
-
FOOD Nagano
“Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
-
FOOD Yamagata
Yamagata Akane spinach, a traditional vegetable from Yamagata Prefecture that becomes sweeter as it withstands the weight of the snow. Mr. Yoshiaki Shibata / Yamagata City, Yamagata Prefecture
-
FOOD Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
-
FOOD Oita
Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
-
FOOD Nagano
Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.
-
FOOD Nara
Kamikubo Tea Garden, where you can satisfy your body and soul with hand-pulled Yamato-cha tea
-
FOOD Akita
Farmer Producing “Sakihokore” Rice for a New Era – Hitoshi Kodama
-
FOOD Yamanashi
“Crazy Farm” cultivates “good soil” and cultivates people’s lives.
