Agriculture– tax –
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FOOD IshikawaNutritious taste of vegetables grown in red soil. Noto Taka Noen,” loved by chefs nationwide / Nanao City, Ishikawa Prefecture
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FOOD TottoriJingamae Tea Production Association, a domestic black tea with a sweet taste born from surviving a harsh winter in an organically grown field
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FOOD ChibaSokichi Tanaka, the eighth generation owner of Yosaemon, who grows the finest pears in the best place in Japan
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FOOD TochigiDemonstrating the Potential of Yuzu and Bringing “Miya Yuzu” to the World at 36 Degrees North Latitude. Tokoi Yuzu Orchard / Utsunomiya City, Tochigi Prefecture
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FOOD FukuokaKitakyushu is proud of its premium bamboo shoots, which are nurtured while protecting bamboo groves. ouma Bamboo Experience Garden
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FOOD ChibaMr. Takanori Okamoto of Okamo Farm, which continues to grow vegetables using no pesticides or fertilizers / Tateyama City, Chiba Prefecture
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FOOD HokkaidoThe appeal of the superbly aged potatoes from Murakami Farm, which attracts famous chefs / Kamishihoro Town, Hokkaido
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FOOD TochigiMr. Koichi Arai, “Belize Baton” to connect delicious “strawberries” to the next generation
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FOOD ChibaAkiko Aoki of Farm Aki, which connects Isumi’s village, ocean, and people
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FOOD OkinawaSnack pineapple, sweet to the core, grown in the soil and sun of Okinawa
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FOOD FukuiShirobei” Masayuki Matsuda, a natural rice farmer in Fukui aiming for pesticide- and fertilizer-free cultivation / Ono City, Fukui Prefecture
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FOOD AichiThe insatiable challenge to stop the trend away from Japanese tea. Mr. Hirotoshi Okamoto, the fourth generation owner of Suimeien Okamoto Tea Manufacturing Co.


