Agriculture– tax –
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FOOD FukuiMouthwatering, orange watermelons “Tojinbo Orange Watermelon”
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FOOD FukuiPursuing ways to create delicious rice “Fukui Agricultural Experiment Station”
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FOOD Kyoto“Masataka Higuchi, Kyo-Vegetable Farmer” Backbone of Kyoto Cuisine
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FOOD NaraTea Fields Restored with Power of Nature “Kenichi Shizen Nouen”
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FOOD Shiga“Shimamoto Microbial Industry” The importance of soil building
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FOOD Shiga“Okome no Yagura” The family committed to the pursuit of consumer safety
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FOOD Shiga“Harie Nonki Farm” Rice made from Natural Spring Waters “Shozu no Sato”
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FOOD Shiga“Hyakusyouya” Rice-making “Master”
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FOOD Mie“Akame Shizen Juku” All of nature is on our side!
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FOOD Mie“Kara Mandarine” This is the finale of the orange!
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FOOD WakayamaCollaboration of Nanko-ume (Japanese plum) and charcoal “Nakamichi Farm”
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FOOD WakayamaMinabe city, the Birthplace of Nanko-ume “Gekkou Farm”


