Regular Articles– category –
none
-
CRAFT FukuiMaking washi paper the standard for modern manufacturing: The challenge of Yamatsugi Paper Mills
-
FOOD Okinawa
“This salt can make people all over the world healthy,” says Nuchimasu CEO Masakatsu Takayasu.
-
CRAFT Yamanashi
From the desire to “create” to vessels as “artworks” – Ceramic artist Kunio Watanabe
-
FOOD Fukuoka
“Kubara Honke Group” promotes locally rooted Japanese food culture to the world
-
SAKE & Okinawa
Expressing Okinawa’s local beer – CLIFF GARO BREWING Miyagi Cliff
-
FOOD Chiba
Hiroshi Eguchi, CEO of “Mitosaya Herb Garden Distillery,” which was established on the site of a former public herb garden
-
CRAFT Fukuoka
Searching for unique individuality within simple forms: Kita Pottery Studio’s Koji Kitaoka
-
SAKE & Chiba
Koizumi Fumiaki, the 14th generation of the Koizumi Sake Brewery, a change agent, faces the challenge of brewing sake with “Chiba rice.
-
CRAFT Chiba
Bamboo craftsman Hafu Matsumoto captivates the world with the beauty of bamboo and traditional techniques.
-
SAKE & Tottori
Sake that makes you hungry and comfortable. Yamane Sake Brewery”, which shows its true value through aging.
-
FOOD Fukuoka
Kitakyushu is proud of its premium bamboo shoots, which are nurtured while protecting bamboo groves. ouma Bamboo Experience Garden
-
FOOD Chiba
Takahide Farm” aims to become a strong dairy farm by strengthening processing and sales and recycling dairy farming.
