Regular Articles– category –
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FOOD FukuokaA new kind of bread & doughnuts created from a chef’s point of view. AMAM DACOTAN” by Ryota Hirako / Fukuoka City, Fukuoka Prefecture
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FOOD IwateDelicious natural sea urchins and “regenerated cultured sea urchins” from Kita Sanriku to the world. Kita Sanriku Factory / Yono Town, Iwate Prefecture
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CRAFT TochigiHideki Takayama, a woodworker who combines old and scrap wood to create warm furniture / Mashiko Town, Tochigi Prefecture
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CRAFT KyotoDesigning a Good Relationship between People and Nature. The future as seen by Katsusho Ogawa, the twelfth generation of the Ueharu family/Kyoto City, Kyoto Prefecture
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CRAFT ChibaTomoko Takahashi, who creates beautiful images of culture in gold and silver on vessels / Yachimachi City, Chiba Prefecture, Japan
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sweets-products ChibaYuya Kimishima of “AMBESSA & CO” puts his passion for the power of life into organic dried fruits / Minami-Boso City, Chiba Prefecture
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CRAFT EhimeDelicate, profound luster and transparent luster. A rare and highly valuable Koshimono pearl. Mr. Masanori Yamamoto, Amanari Pearl / Uwajima City, Ehime Prefecture
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FOOD EhimeThe Challenge of Hakata Salt Industry: Connecting the Memory of Salt Fields and Walking with the History of Salt / Imabari City, Ehime Prefecture
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CRAFT EhimeIKEUCHI ORGANIC’s ultimate goal is to create “edible towels” / Imabari City, Ehime Prefecture
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FOOD Iwateジャージー牛を放牧し、「低温殺菌・ノンホモ」の牛乳を全国にお届け。なかほら牧場/岩手県岩泉町
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SAKE & Tochigiこの先もまっすぐに、真面目な酒造りを。「飯沼銘醸」が生み出す無濾過生原酒「姿」/栃木県栃木市
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FOOD OkinawaOkinawa Pokka Corporation, which develops “San-Pin Tea” loved by Okinawans / Naha City, Okinawa Prefecture


