Regular Articles– category –
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SAKE & AkitaAsamai Sake Brewery, which focuses on sake brewing starting with rice cultivation / Yokote City, Akita Prefecture
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SAKE & Nagasaki
Sake Revived on Iki Island – Shochu and Sake, Two National Sake Breweries / Iki City, Nagasaki Prefecture
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SAKE & Kagoshima
One of the leading shochu distilleries with its own barrel craftspeople – Satsuma Shuzo
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CRAFT Niigata
Beautiful MARUNAO “MARUNAO” luxury chopsticks created with pride of craftsmanship and fine wood / Sanjo City, Niigata Prefecture
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STAY Gifu
Suimeikan, a long-established ryokan representing Gero Onsen, one of the three best springs in Japan / Gero City, Gifu Prefecture
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SAKE & Kagoshima
“Komaki Joryujo”, a leader in the shochu industry in all aspects.
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FOOD Shizuoka
Kojima Tea Shop in Shizuoka, Shizuoka Prefecture, Japan, where tea master Yoshio Suzuki, a 10th Dan tea master, produces authentic tea.
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SAKE & Akita
Ryoseki Shuzo, a long-established brewery brewed in a building designated as a national tangible cultural property, produces beautiful sake from Yuzawa’s strong water / Yuzawa City, Akita Prefecture
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FOOD Tokushima
Born from a local food production project – Kama Pan & Store
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STAY Akita
Kakunodate Sanso Wabizakura, a luxurious and healing inn where all guest rooms are filled with hot spring water from the source / Senboku City, Akita Prefecture
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FOOD Nagasaki
Delicious tea” that fits today’s times – “Sono Gicha” from Nagasaki to the world Masatoshi Matsuo, a tea friend / Higashisonogi, Nagasaki
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FOOD Niigata
The rich sweetness of “Echigo-Tsumari Fruit Tomatoes” grown in fertile soil. Soga Farm / Niigata City, Niigata Prefecture
