Regular Articles– category –
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FOOD YamagataMogami Maitake” cultivates mushrooms with excellent taste and texture using advanced technology / Salmon River Village, Yamagata Prefecture.
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SAKE & Akita
Fukurokuju Brewery, a sake brewed by people and rice, has been in business for 333 years.
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FOOD Nagano
“Yukiwari Cabbage” growing 1.5 meters under snow “Iori Agricultural Production Cooperative”
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CRAFT Gifu
Pottery Artist Masanobu Ando Evokes the Original Japanese Sense of Beauty
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CRAFT Fukui
Easily used every day, Echizen lacquerware transforms scratches into a source of enjoyment. Atsuo Yamagishi, Urushi Kobo Kinshu, Sabae City, Fukui Prefecture
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FOOD Aichi
Supporting the dying Kishimen culture with a new type of business. Takahiro Horie of Teuchi Udon Takasago / Nagoya City, Aichi Prefecture
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STAY Mie
Enjoy the beauty of Kenkōjima at the Shima Kankō Hotel, where you can enjoy a stay that is as unique as the people who stay there/Shima City, Mie Prefecture
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TRAVEL Nagano
Gazing upon the masterpiece of Katsushika Hokusai, Gansho-in Temple in Obuse Town, Nagano Prefecture, known for its chestnuts / Obuse Town, Nagano Prefecture
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CRAFT Gifu
Tatsuya Hattori, ceramic artist
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FOOD Yamagata
Yamagata Akane spinach, a traditional vegetable from Yamagata Prefecture that becomes sweeter as it withstands the weight of the snow. Mr. Yoshiaki Shibata / Yamagata City, Yamagata Prefecture
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FOOD Kyoto
Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.
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FOOD Oita
Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.
