Regular Articles– category –
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SAKE & Gifu“Watanabe Sake Brewery” makes good sake and passes it on to many people.
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FOOD Tochigi
Original rice from a national university that dominates rice competitions throughout Japan. Utsunomiya University “Yudai 21”
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FOOD Tottori
“Ijiri Farm”, which is particular about soil preparation and delivers sweet and tender midi tomatoes
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FOOD Nagano
Kojiya Hondo Jyozo Puzzling, a rare natural brewing miso made in wooden vats in Japan
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SAKE & Gunma
Tsuchida Sake Brewery” explores the possibilities of sake in a world never seen before created by microorganisms.
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CRAFT Yamanashi
A new form of inheritance combining craft and art. Ena Furuya, Dyeing Artist
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FOOD Oita
From Hita to Nationwide. Furiya Shigeishi Farm” brings smiles to people’s faces with watermelons.
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FOOD Yamanashi
Growing confectionery business created by a “Japanese-style franchise” “Chateraise HD Co.
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CRAFT Tochigi
Ken Matsuzaki, a potter whose curiosity and insatiable inquisitiveness create a varied style / Haga-gun, Tochigi Prefecture
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CRAFT Toyama
The sparkle that is unique to you, which you have pursued and finally reached. Glass artist Yukako Kojima / Toyama City, Toyama Prefecture
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FOOD Fukui
Return to the origins and update. “Nomura Soy Sauce” pursues a new soy sauce that meets the needs of the modern age.
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FOOD Shiga
A summer tradition of Lake Biwa: Ayu no mise Kimura, a restaurant that conveys the deliciousness of Shiga’s ayu/Hikone City, Shiga Prefecture
