通常記事– category –

Pottery Artist Masanobu Ando Evokes the Original Japanese Sense of Beauty

Supporting the dying Kishimen culture with a new type of business. Takahiro Horie of Teuchi Udon Takasago / Nagoya City, Aichi Prefecture

Enjoy the beauty of Kenkōjima at the Shima Kankō Hotel, where you can enjoy a stay that is as unique as the people who stay there/Shima City, Mie Prefecture

Tatsuya Hattori, ceramic artist

Yamagata Akane spinach, a traditional vegetable from Yamagata Prefecture that becomes sweeter as it withstands the weight of the snow. Mr. Yoshiaki Shibata / Yamagata City, Yamagata Prefecture

Milt bamboo shoots are sought after by star chefs. The “Bamboo Shoots in Shunichi” pursues the finest of them.

Mr. Tsuyoshi Kunieda of “Oita Organic Kabosu Farm,” the only organic kabosu farm in Japan that continues to produce kabosu.

Creating and nurturing gardens, and designing even time. Ueya Kato Landscaping Co.

“ELEZO Corporation” spirits the appeal of game meat as a food pioneer.

Mr. Mantaro Takahashi, a “soy sauce craftsman” evangelist who connects small soy sauce breweries across Japan with consumers.

Mr. Masashi Osawa, “Maru Kogei,” a modern wood craftsman who carries on the tradition of master craftsmen.

Ms. Yuho Matsumoto, “Wasabi-ya Yu”, immigrated to Azumino in love with wasabi produced in Azumino.