通常記事– category –

A specialist in handmade pots and pans, “HIMENOSAKU,” with the motto “pots and pans that will last a lifetime. Toshikazu Himeno, the third generation

High-grade bean sprouts made with time and care, different from others “Fukaya-no-moyashiya” Iizuka Shoten

The best black vinegar that is both healthy and tasty, created through a long history of tradition – “Kakuida Fukuyama Black Vinegar” in the hometown of black vinegar

Maruhide shoyu, a long-established soy sauce brewery that insists on natural brewing with a two-year aging process

The manufacturing process will remain unchanged for a hundred years.Sakamoto’s Kurozu, a gift from nature / Kirishima City, Kagoshima Prefecture

Iouzan Yakuoin Aburazan-ji Temple, which is believed to have the power to cure eye diseases / Fukuroi City, Shizuoka Prefecture

Yoshiaki Miyahara, Yame Traditional Gyokuro “Yame Traditional Hon Gyokuro,” the highest grade of gyokuro recognized around the world / Yame City, Fukuoka Prefecture

Ichiro Kakimoto, “Master of Kaga Yuzen” representing traditional culture / Kanazawa City, Ishikawa Prefecture

A Living National Treasure who passes on the art and technique of “sword polishing”-Mr. Hon’ami Koshu / Ota-ku, Tokyo, Japan

Sengan-en Garden and Shoko-Shuseikan, a place of scenic beauty, where the modernization of Japan by the Satsuma clan took place / Kagoshima City, Kagoshima Prefecture

Kota Arinaga, a glass artist who pursues both beauty and practicality / Noto, Ishikawa, Japan

The Keisuke Serizawa Museum of Art, Shizuoka, Japan: A Genius of Color and Design