通常記事– category –

Gentle texture and playful design of “Furuya Pottery’s” powdered dishes

Local bakery dedicated to freshly made bread – Boulangerie & Café Sunny Side

Yoshidaya”: Unique sake created from two specialties: “splash wood” and “flower yeast” / Minamishimabara City, Nagasaki Prefecture

Abe Sake Brewery, a sixth-generation brewer focuses on the balance of rice flavor and acidity / Kashiwazaki City, Niigata Prefecture

Daishinshu Sake Brewery,” which has become a representative sake brewery in Shinshu, confronts the taste of sake it believes in.

Ginkgo cutting board made by “Morinaga Zaimokuten”, established 75 years ago, with lots of time, effort and love / Minamishimabara City, Nagasaki Prefecture

Niigata does not equal light, dry sake. Murayu Sake Brewery aims to produce purely delicious sake.

Wooden tableware by Takashi Tomii from snow country that becomes more beautiful with continued use / Nagaoka City, Niigata Prefecture

From the Era of Using Nature to the Era of Learning from Nature What is the Future Aimed for by Long-established Wagashiya “Taneya”/Omihachiman City, Shiga Prefecture

Tsujiya, an eel restaurant loved by swordsmiths since the Edo period / Seki-shi, Gifu Prefecture

Fujiwara Chikusan, a stress-free pasture-raised pig raised in the wilderness at an altitude of 800 meters / Azumino City, Nagano Prefecture

Awata Kensetsu” connects the skills of Anata-shu in the village of stone masonry / Otsu City, Shiga Prefecture, Japan