通常記事– category –

Inheritance and innovation, the ever-evolving “Toyo Bijin” at Sumikawa Brewery

Numazu Club, an atmospheric inn with a rich history and the skills of master artisans

Traditional vegetable of Kanazawa. A kind of brand certification “Kaga Rengon” Lotus Dayori

Aiming to add high value through native varieties such as “Uesho Satoimo” and in-house processing. “Ueda Farm” / Ono City, Fukui Prefecture

Shinbei Sakakura, the 15th generation of potter Shinbei Sakakura, who “inherits the scenery that only Hagi clay can produce” / Nagato City, Yamaguchi Prefecture, Japan

Shinpei Sakakura, the 15th generation of potter Shinpei Sakakura, who “inherits the scenery that only Hagi clay can produce” / Nagato City, Yamaguchi Prefecture, Japan

Doing what makes sense, leading the of slow food culture – Katsuhiko Takedomi, Yoshinou

Delivering Deliciousness from Hakodate to the Nation. Maruhira Kawamura Suisan continues to be dedicated to this goal/Hakodate, Hokkaido

Uniroy”, the world’s lightest cast iron enameled pot produced by Sanjo Special Foundry’s technological expertise / Sanjo City, Niigata Prefecture

Expanding the potential of Japanese teas to the world – Ikeda Seicha

The Asahi Shuzo Brewery, which produces the famous sake “Otters” loved around the world, is aiming for a better future / Iwakuni City, Yamaguchi Prefecture

Pale-colored walnut glass made at a glass studio located in a historic inn town “Glass Studio Orange”/Tomi-shi, Nagano