通常記事– category –

“This salt can make people all over the world healthy,” says Nuchimasu CEO Masakatsu Takayasu.

From the desire to “create” to vessels as “artworks” – Ceramic artist Kunio Watanabe

“Kubara Honke Group” promotes locally rooted Japanese food culture to the world

Expressing Okinawa’s local beer – CLIFF GARO BREWING Miyagi Cliff

Hiroshi Eguchi, CEO of “Mitosaya Herb Garden Distillery,” which was established on the site of a former public herb garden

Searching for unique individuality within simple forms: Kita Pottery Studio’s Koji Kitaoka

Koizumi Fumiaki, the 14th generation of the Koizumi Sake Brewery, a change agent, faces the challenge of brewing sake with “Chiba rice.

Bamboo craftsman Hafu Matsumoto captivates the world with the beauty of bamboo and traditional techniques.

Sake that makes you hungry and comfortable. Yamane Sake Brewery”, which shows its true value through aging.

Kitakyushu is proud of its premium bamboo shoots, which are nurtured while protecting bamboo groves. ouma Bamboo Experience Garden

Takahide Farm” aims to become a strong dairy farm by strengthening processing and sales and recycling dairy farming.

Gazing at and entrusting to the nature of Minami-Boso. Nobuaki Kasuya, a potter who creates vessels rooted in the lifestyle and climate of the area.